Best 4 Crawfish Etoufee Recipes
Crawfish etouffee is a classic Cajun dish that is sure to tantalize your taste buds. It is a flavorful and aromatic stew made with fresh crawfish, a rich tomato-based sauce, and a roux, which is a mixture of butter and flour that serves as a thickening agent. Crawfish etouffee is a relatively easy dish to make, and it can be customized to your own personal preferences. Whether you like your etouffee mild or spicy, with or without vegetables, there is a recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
CRAWFISH ETOUFEE WITH CREAM OF MUSHROOM
Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice.
Provided by Angie
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- In a heavy saucepan, melt butter or margarine over medium heat.. Add celery, bell pepper, and onion; saute for about 10 minutes, or until the vegetables are tender.
- Stir in condensed soups and canned tomatoes. Reduce heat, cover, and simmer for about 30 minutes. The mixture will look very thick and curdled at first, but will become smooth with cooking. Do not add water.
- Add the crawfish; cook for about five minutes more. Serve.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 18.3 g, Cholesterol 185.3 mg, Fat 30.9 g, Fiber 2.6 g, Protein 19.4 g, SaturatedFat 16.5 g, Sodium 1580.1 mg, Sugar 3.9 g
QUICK & EASY CRAWFISH/SHRIMP ETOUFEE
An absolute guaranteed hit with Family and Friends - Serve with a light salad and Crusty Bread - One of my most requested recipes
Provided by Trudy Glackin
Categories Seafood
Time 45m
Number Of Ingredients 13
Steps:
- 1. Melt butter; Add flour. Stir in onions, bell pepper and garlic. Cook until tender
- 2. Add soup. Cover and simmer for 20 minutes.
- 3. Add salt , pepper, green onion and parsley. Add crawfish tails or cooked shrimp. Cook over low heat till seafood is heated through.
- 4. Add paprika for some pink color to the dish and red pepper flakes to taste.
- 5. Serve over cooked rice.
CRAWFISH ETOUFEE
Provided by Molly O'Neill
Categories dinner, main course
Time 45m
Yield Four servings
Number Of Ingredients 15
Steps:
- Heat 1 teaspoon of the butter in a large nonstick skillet over medium heat. Add the garlic and cook, stirring, for 30 seconds. Add the onion, peppers and celery, lower the heat slightly and cook, stirring occasionally, until the vegetables are soft, about 15 minutes.
- Meanwhile, melt the remaining butter in a small saucepan over medium heat. Stirring constantly and rapidly with a small spoon, add the flour. Continue stirring and cook the mixture until it turns a deep golden brown, about 3 minutes. Whisk in the beer and cook for 5 minutes longer.
- Stir the thyme, oregano, bay leaf, cayenne, salt and pepper into the vegetable mixture and cook for 5 minutes. Stir in the beer mixture, bring to a simmer and cook for 5 minutes. Stir in the crawfish and cook for 1 minute. Stir in the cornstarch mixture and cook until thickened, about 2 minutes. Adjust the salt and pepper to taste and serve over white rice.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 559 milligrams, Sugar 3 grams, TransFat 0 grams
TAMMI'S CRAWFISH ETOUFEE
I have used this recipe for years with my family at our gatherings and they all love it!
Provided by Tammi Roberts
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
- Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
- Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 5.7 g, Cholesterol 140.1 mg, Fat 31.8 g, Fiber 1.2 g, Protein 14.9 g, SaturatedFat 15.1 g, Sodium 401.1 mg, Sugar 1.2 g
Tips:
- Use fresh or frozen crawfish: Fresh crawfish is best, but frozen crawfish can also be used. If using frozen crawfish, thaw them in the refrigerator overnight before cooking.
- Clean the crawfish thoroughly: Remove the heads and tails from the crawfish and devein them. Rinse the crawfish under cold water and pat them dry with paper towels.
- Season the crawfish well: Crawfish should be seasoned liberally with salt, pepper, and garlic powder. Other Cajun spices, such as cayenne pepper, paprika, and thyme, can also be used.
- Cook the crawfish in a flavorful liquid: A flavorful cooking liquid will help to infuse the crawfish with flavor. Common cooking liquids for crawfish etouffee include chicken broth, vegetable broth, and water. You can also add wine, beer, or tomatoes to the cooking liquid.
- Simmer the crawfish until tender: Crawfish should be simmered until they are tender, but not overcooked. Overcooked crawfish will be tough and chewy.
- Serve the crawfish etouffee over rice: Crawfish etouffee is traditionally served over rice. You can also serve it with pasta, grits, or bread.
Conclusion:
Crawfish etouffee is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little practice, you can make a crawfish etouffee that will impress your friends and family.
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