Best 4 Crawfish Fettuccine Ii Recipes
Crawfish fettuccine is a mouthwatering and flavorful dish that combines the delectable taste of succulent crawfish with the smooth and delicate texture of fettuccine pasta. This tantalizing dish is a symphony of flavors that will tantalize your taste buds and leave you craving for more. The vibrant colors of the crawfish, the aromatic herbs and spices, and the rich and creamy sauce come together to create a culinary masterpiece that is perfect for any occasion. Whether you are a seasoned chef or a novice cook, this article will guide you through the process of creating a delectable crawfish fettuccine that will impress your friends and family. So, gather your ingredients, prepare your kitchen, and get ready to embark on a culinary adventure that will leave you with a dish that is both delicious and visually stunning.
Here are our top 4 tried and tested recipes!
CRAWFISH FETTUCCINE
I have lived in this close-knit community all my life and enjoy cooking Cajun dishes, especially those with seafood. Along with a green salad and garlic bread, this dish is great for family gatherings. The recipe can easily be doubled to serve a larger group, and if you'd like it less spicy, remove the seeds from the jalapeno before chopping it. -Carolyn Lejeune, Welsh, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the onion, red pepper, green onions and celery in butter until vegetables are crisp-tender, 5 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; cook and stir, 2 minutes. Add the cheese, cream, jalapeno and salt; cook and stir until mixture is thickened and cheese is melted, 10 minutes. , Meanwhile, cook fettuccine according to package directions; drain. Stir fettuccine and crawfish into the vegetable mixture. Cook, uncovered, over medium heat until heated through, 10 minutes, stirring occasionally.
Nutrition Facts :
CRAWFISH FETTUCCINE II
Steps:
- Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
- Add crawfish meat; cover and simmer for 20 minutes.
- Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.
Nutrition Facts : Calories 667.6 calories, Carbohydrate 67.6 g, Cholesterol 154.1 mg, Fat 30.7 g, Fiber 3.8 g, Protein 32.5 g, SaturatedFat 17.8 g, Sodium 923.1 mg, Sugar 3.4 g
CRAWFISH FETTUCCINE I
Steps:
- Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.
- Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.
- Bake in a preheated oven for 20 minutes, or until hot and bubbly.
Nutrition Facts : Calories 489.8 calories, Carbohydrate 48.9 g, Cholesterol 121.5 mg, Fat 22.6 g, Fiber 2.8 g, Protein 24 g, SaturatedFat 13.1 g, Sodium 681.8 mg, Sugar 5.8 g
CRAWFISH FETTUCCINE II
The pasta dish of the Cajuns.
Provided by Merry Pierce-Lowrey
Categories Main Dishes
Yield 8
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions.
- In a large saucepan, melt one stick of butter; sauté the onion and bell pepper. Add in the mushroom soup. Cook on medium heat for 10 minutes.
- In a large glass bowl, combine 1 stick of butter, milk, flour and salt. Microwave for 2 minutes. Remove and stir. Microwave again for 2 more minutes then add cheese. Let the cheese melt and then stir the mixture.
- In the large saucepan, combine both of the mixtures together and add the crawfish. Cook on medium to low heat for 20 minutes. Add the noodles. Mix together and serve.
Tips:
- Choose the right crawfish: Look for crawfish that are bright red and have a firm texture. Avoid crawfish that are brown or have a slimy texture.
- Clean the crawfish properly: Remove the heads and tails of the crawfish, and then devein them. Rinse the crawfish thoroughly under cold water.
- Season the crawfish well: Crawfish can be seasoned with a variety of spices, such as Old Bay seasoning, Cajun seasoning, or garlic powder. Be sure to season the crawfish liberally.
- Cook the crawfish properly: Crawfish can be boiled, steamed, or fried. Be sure to cook the crawfish until they are cooked through. The meat should be opaque and firm.
- Add the crawfish to the fettuccine at the end of the cooking process: This will help to prevent the crawfish from becoming overcooked.
Conclusion:
Crawfish fettuccine is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. By following the tips above, you can make sure that your crawfish fettuccine is flavorful and cooked to perfection.
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