FLAKY BUTTERMILK BISCUITS
Use this recipe to make our Southern Fried Eggs over Buttermilk Biscuits with Sausage Gravy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Sift together flours, baking powder, baking soda, salt, and sugar. Repeat. Using a pastry cutter, cut in butter and shortening until mixture resembles coarse meal. Make a well in center, and add buttermilk. Stir until dough holds together.
- Turn dough onto a generously floured surface. Fold dough over on itself 3 or 4 times. Pat to 1 inch thick. Cut out rounds with a floured 3-inch biscuit cutter. Place rounds 2 inches apart on a parchment-lined baking sheet. Gather scraps, and repeat. Brush tops with melted butter.
- Bake until golden brown, 15 to 18 minutes. Serve warm, or let cool completely and store in an airtight container at room temperature for up to 3 days.
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Murphf Kono
[email protected]I'm allergic to buttermilk, so I substituted milk instead. The biscuits still turned out great!
Basanta Thangden limbu
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as flaky as I hoped. They were still good, but not great.
Sajeed Ahmed
[email protected]These biscuits are a staple in my house. I make them every week, and my family always requests them.
Ampemia Mercy
[email protected]I made these biscuits for my husband's birthday breakfast, and he loved them! He said they were the best biscuits he'd ever had.
Sonia Neupane
[email protected]I'm always looking for new biscuit recipes, and this one definitely hit the spot. The biscuits were light and fluffy, with just the right amount of sweetness.
Raja Sammar
[email protected]These biscuits are so good, I could eat them every day.
Xr Roni
[email protected]I followed the recipe exactly and my biscuits came out perfect. Thanks for sharing!
Tinasia Sanders
[email protected]I was skeptical about the buttermilk, but it really made a difference. These biscuits are so moist and tender.
Abinet Arebu
[email protected]These biscuits are the perfect combination of crispy and fluffy. I'll definitely be making them again.
ahmer wasti
[email protected]I'm not a baker, but these biscuits turned out amazing! My family loved them.
Muhammad Aziz Siyal
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so flaky and flavorful.
Lime
[email protected]These biscuits were a hit at my last brunch party! So easy to make and absolutely delicious.