Best 17 Crawfish Pasta Recipes

LOUISIANA CRAWFISH YA-YA PASTA

Steps:

• Bring a large pot of lightly-salted water to a rolling boil; stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Meanwhile, melt the butter in a large skillet over medium heat. Stir in the chopped onion, green pepper, garlic, and parsley. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the crawfish tails and Cajun seasoning; simmer 5 minutes longer.
• Pour in the heavy cream, mushrooms, and 1/2 cup of Cheddar cheese; stir until the cheese has melted. Toss the pasta with the crawfish sauce and green onions; sprinkle with the remaining Cheddar cheese.

CRAWFISH AND CREAM OVER PASTA

Steps:

• Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. Drain, reserving 1/4 cup of the cooking liquid. Return to the pot and toss with the olive oil and reserved cooking liquid. Cover to keep warm.
• In a large saute pan or skillet, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 5 minutes. Add the garlic, Essence, salt, and cayenne, and cook, stirring, for 1 minute. Add the white wine and cook over high heat until nearly all evaporated. Add the cream lemon juice and cook, stirring occasionally, until slightly reduced. Add the crawfish tails and cook, stirring, to warm through. Add the onions and parsley and cook for 1 minute. Add the cooked pasta and toss to coat with the sauce. Cook until the pasta is warmed through, about 1 minute. Remove from the heat and add 1/2 cup of the cheese.
• Turn out into a serving bowl and top with the remaining 1/2 cup of cheese. Serve.
• Combine all ingredients thoroughly.

CREAMY CRAWFISH PASTA

Steps:

• Add butter to a Dutch oven, preferably cast iron, set over medium-high heat.
• Add onion, green pepper and celery. Cook until onion is opaque.
• Add garlic and cook until fragrant. Add crawfish and cook until heated through.
• Add cream and jalapeno cream cheese and cook until heated through and cream cheese is melted. Add your favorite Cajun seasoning, to taste. Stir in the parmesan to incorporate.
• Add prepared pasta and heat through. Reduce heat to medium-low and cook until sauce is slightly thickened.
• Garnish with additional parmesan cheese.

LOUISIANA CRAWFISH PASTA CASSEROLE

Steps:

• Melt butter in pan, cook vegetables until tender. Add milk, can of tomatos, can of soup, and crawfish, and bring to a boil. Simmer about 15 minutes.
• Remove from heat and melt velveeta cheese into mixture. (works better if cheese is in chunks).
• Mix in cooked pasta, and place all in baking dish. You can put cheddar cheese and/or breadcrumbs on top, or leave it plain.
• Bake in oven at 350° for 25 minutes or until done.

CRAWFISH AND PASTA

Steps:

• In a large skillet, heat oil. Add the onion, peppers, and celery and cook for 5 to 6 minutes or until soft. Add the cayenne pepper, oregano, and salt, and cook for 2 minutes. Add the flour and cook for 1 minute, toasting the flour to a light brown color. Add the hot water and bring to a boil. Reduce the heat and simmer mixture for 10 minutes.
• As sauce simmers, cook the pasta, timing pasta to finish cooking at the same time as the sauce. Add the crawfish to sauce, and continue simmering for 5 minutes. Add the green onions and cook for 1 minute more. Add cream and heat gently. Spoon crawfish mixture over orzo pasta in large pasta dishes.

SHRIMP & CRAWFISH PASTA

Steps:

• Saute garlic in olive oil for 1 minute.
• Add Scallions & Cajun seasoning - saute for 1 minute.
• Add Cream and most of the can of chicken broth - Simmer 5 minutes (Note: the amount of chicken broth determines how thin you like your sauce).
• Add Worcestershire, Tabasco, 1/4 cup cheese, shrimp & crawfish - simmer 5 minutes.
• Spoon over cooked Linguini.
• Top with 1/4 cup shredded Parmesan cheese.

LIKE OUTBACK SHRIMP AND CRAWFISH PASTA

Steps:

• Cook the pasta until done.
• Drain.
• In a skillet, melt the butter.
• Stir in the Cajun seasoning and cream.
• Bring to boil, and reduce the sauce by half, stirring often.
• Add the green onions, crawfish and shrimp.
• Cook until just heated through.
• To serve, pour sauce over angel hair pasta.
• Garnish with additional chopped green onions.

CREAMY CRAWFISH PASTA

Steps:

• Cook linguine according to package directions; drain. Keep warm.
• Melt butter in a Dutch oven over medium heat.
• Add flour, and cook, stirring constantly, 2 minutes or until blended.
• Add green onions and next 4 ingredients; saute 5 minutes or until tender.
• Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened.
• Stir in hot sauce, if desired.
• Serve over linguine noodles; sprinkle with shredded Parmesan cheese.

PRETTY CRAWFISH PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook until tender, about 8 minutes. Drain. Place a separate pan of water on to boil. Add asparagus, and cook until tender and bright green, about 3 minutes depending on thickness. Drain, and place into ice water to stop the cooking process.
• Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper; cook and stir for about 5 minutes. Add the mushrooms and crawfish tails; cook and stir for another 10 minutes. Add the asparagus and grape tomatoes to the pan, and cook for a couple of minutes. Remove from the heat and transfer to a large serving bowl.
• Mix pasta into the serving bowl along with the vinaigrette dressing. Serve immediately, or refrigerate and serve chilled.

YABBY (CRAWFISH), TOMATO AND CHILI PASTA SAUCE

Steps:

• Combine the parmesan, parsley and lemon zest in a small bowl and set aside.
• Heat the oil in a pan and cook the onion until softened, add the garlic and cook 30 seconds more, then add in the chilli flakes and white wine. Cook to reduce a little.
• Add the tomatoes and their juice and the chciken stock powder. Cook until reduced and thickened (mine took about 15 minutes over a medium-low heat).
• While this is happening, cook some pasta to serve the sauce over. We had penne, I would have preferred angel hair though!
• When the sauce is thickened to your liking, add in the capers and yabby meat and cook a further 2 or 3 minutes to heat the yabbies through.
• Serve over pasta with the parmesan, parsley zest mix sprinkled over the top.

CREAMY CRAWFISH PASTA

Steps:

• Melt butter, add flour, and cook about 2 minutes, stirring frequently. Add peppers, onions, celery, and garlic. Saute 5 minutes. Add bullion cube and remainder of ingredients. Cook 10 minutes and serve over pasta.

SHRIMP OR CRAWFISH PASTA RECIPE

Steps:

• Saute onions, celery and bell pepper in margarine in large dutch oven or saucepan. Add shrimp and seasonings and cook until pink. Add soups, rotel and green onions. Bring to boil and lower to simmer. Add cheese whiz, stirring constantly. Boil pasta in salted water until tender but firm. Drain and add to shrimp mixture.

CREAMY CREOLE CRAWFISH PASTA

Steps:

• 1. Cook pasta according to package directions; drain and keep warm.
• 2. Melt butter in a Dutch Oven over medium heat. Add flour, and cook, stirring constantly, 2 minutes or until blended.
• 3. Add green onions, garlic cloves, onion, green bell pepper, celery. Saute 5 minutes or until tender.
• 4. Add boullion cube and next 7 ingredients; cook 10 minutes or until thickened. Stir in hot sauce, if desired. mmmmmm mmmmm good!

CRAWFISH PASTA

Steps:

• •Melt butter in the skillet over a medium high heat •Add onions and garlic and sauté until onions are translucent. •Add cayenne pepper, black pepper, paprika, salt, and chili powder and stir. •Add crawfish tails and sauté for about 8 minutes or until cooked. •Add heavy cream and stir •When the cream begins to boil, lower the heat and add the blonde roux. •Simmer for another 10 minutes •Turn off the stove and stir in the cheese until it is melted into the sauce •Serve over pasta with bread

MARDI GRAS PASTA WITH SHRIMP AND CRAWFISH RECIPE

Steps:

• Cook and drain pasta. Combine seafood in bowl with Cajun seasoning. In large skillet over medium heat, melt butter, add seafood, onions and garlic. Cook about 4-5 minutes or until shrimp is pink. Reduce heat, add half and half, cream, basil, and Parmesan. Cook and stir until heated through and slightly thickened (about 5 minutes). Pour over pasta and serve with warm garlic bread.

CREAMY CRAWFISH PASTA

Steps:

• 1. Melt butter in heavy saucepan. Add onions. Cook 10 minutes until clear.
• 2. Add flour, blend in well. Cover and cook on low for 15 minutes, stirring occasionally.
• 3. Add crawfish and parsley. Cover and cook 20 minutes, stirring occasionally.
• 4. Add cream, cheese, jalapeno, garlic and mushrooms. Mix well. Salt & pepper to taste. Cook covered on low heat for 20 minutes stirring occasionally.
• 5. Cook noodles to al dente. Drain and add to sauce. Mix thoroughly.
• 6. Pour into buttered casserole dish. Sprinkle with parmessan cheese. Bake at 350 for 12 minutes.

CRAWFISH PASTA

Steps:

• 1. Cook noodles according to directions. Set aside. Melt butter in heavy deep skillet. Stir in seasonings. Blend well. Add heavy cream. Cook until reduced to half. Mix in green onions. Add pasta and crawfish. Cook until hot through out.