FROSTED CINNAMON ROLLS
These pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Topped with a sweet cream cheese frosting, they are best served warm with coffee. Or reheat leftover rolls in the microwave and enjoy any time of day. -Velma Horton, LaGrange, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 21 rolls.
Number Of Ingredients 19
Steps:
- In bread machine pan, place first nine ingredients in order suggested by manufacture. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto lightly floured surface. Roll into a 17x10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting from a long side; pinch seam to seal. Cut into 21 slices. , Place 12 slices, cut side down, in a greased 13x9-in. baking pan and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 10 minutes., In a large bowl, beat frosting ingredients until smooth. Frost warm rolls. Store in refrigerator.
Nutrition Facts : Calories 266 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 208mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Jobayed Kabur
[email protected]I'm allergic to cinnamon, so I made these cinnamon rolls with a different spice. They were still delicious!
Thehomies1st Homies
[email protected]These cinnamon rolls are so good, I could eat them every day!
Mohamed Arab
[email protected]I've never been a fan of cinnamon rolls, but these were actually really good. The frosting was perfect.
Fafa Fahad
[email protected]These cinnamon rolls were a disappointment. They were dry and the frosting was too sweet.
Bjorn Ramos
[email protected]I'm not much of a baker, but these cinnamon rolls were surprisingly easy to make. And they turned out so good!
Mohammed Bassyouny
[email protected]These cinnamon rolls are the best I've ever had! I love the gooey frosting and the soft, fluffy dough.
uzair528 uzair528
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as fluffy as I'd hoped.
Krish Stylish
[email protected]These cinnamon rolls are amazing! They're so soft and fluffy, and the frosting is to die for.
M.Jahangir Ali
[email protected]The cinnamon rolls were delicious! The frosting was a bit too sweet for my taste, but I just used a little less next time.
Maureen Mutiso
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Mihlali Mkhosi
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the frosting was the perfect amount of sweetness.