Best 5 Crazy Coleslaw Recipes
Crazy coleslaw, a captivating culinary creation, is more than just a mere side dish; it's a symphony of flavors that dances on the palate, leaving you craving for more. Its vibrant colors and crisp textures ignite your senses, making it the perfect accompaniment to any barbecue, potluck, or summer gathering. With countless variations and unique twists, the possibilities for crazy coleslaw are endless, taking you on a culinary adventure that promises to redefine your perception of this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
ZESTY COLESLAW
This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 180 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 247mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
CREEPY COLESLAW
Found it in the newspaper, scared me, wanted to scare all of you, so here it is... Creepppppppy Coleslaw. Happy Halloween!!
Provided by Charishma_Ramchanda
Categories Free Of...
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Shred cabbage very finely and place in a large bowl.
- Peel and grate carrots and mix with the cabbage.
- Add the apricot quarters, grapes, raisins, peanuts and mayonnaise.
- Toss well together.
- Chill until required.
Nutrition Facts : Calories 530, Fat 7.9, SaturatedFat 1.2, Sodium 255.7, Carbohydrate 117.9, Fiber 15.5, Sugar 89, Protein 10.2
CREAMY SPICED COLESLAW
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
Provided by Wilemon
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.4 g, Cholesterol 14.9 mg, Fat 23.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 315 mg, Sugar 3.5 g
Tips:
- Choose the right cabbage: Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a mix of both. For a sweeter coleslaw, use Savoy cabbage.
- Shred the cabbage thinly: This will help the coleslaw absorb the dressing better.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, red onion, bell pepper, and broccoli.
- Make your own dressing: A simple vinaigrette dressing made with mayonnaise, vinegar, sugar, and salt and pepper is a classic coleslaw dressing. You can also add other ingredients to your dressing, such as mustard, sour cream, or herbs.
- Let the coleslaw chill: After you make your coleslaw, let it chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together.
Conclusion:
Coleslaw is a versatile side dish that can be served with a variety of meals. It's a refreshing and healthy option that's perfect for picnics, potlucks, and barbecues. With so many different recipes to choose from, you're sure to find a coleslaw that you'll love.
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