SPICY MEXICAN BEAN BURGER
Provided by Kitchen Crew
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together. Add more flour to create a firmer mixture, or more salsa if mixture is too stiff.
- 2. Form into balls and smash into patties. Bake at 450 degrees for 15-20 minutes, until firm, brown and done.
- 3. Serve on whole wheat bun with lettuce, tomato and salsa.
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Ikechukwu Amos
[email protected]These burgers were really easy to make and they tasted great. I love that they're a healthier alternative to traditional beef burgers. I'll definitely be making these again.
Moheed zafar
[email protected]I made these burgers with black beans instead of pinto beans and they were still delicious. I also added a bit of chopped onion and cilantro. I'll definitely be making these again.
MD Shakil Hossain
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think they would be perfect for a party or potluck.
Elvis Hansard
[email protected]I was really impressed with these burgers. They're so flavorful and juicy. I also love the crispy outer layer. I'll definitely be making these again.
Connibex One
[email protected]These burgers were really good! I love the combination of flavors. I also like that they're not too messy to eat. I'll definitely be making these again.
Josh lighting boys
[email protected]I made these burgers for a party and everyone loved them. They're so easy to make and they taste great. I'll definitely be making them again.
Ramon Khan
[email protected]These burgers were delicious! I love the smoky flavor of the chipotle peppers. I also like that they're not too spicy. I'll definitely be making these again.
Kimbreele Sucess
[email protected]These burgers were really easy to make and they tasted great. I love that they're a healthier alternative to traditional beef burgers. I'll definitely be making these again.
Ottneydiz Oliveros
[email protected]I made these burgers with black beans instead of pinto beans and they were still delicious. I also added a bit of chopped onion and cilantro. I'll definitely be making these again.
Mukhtar BinEdris
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think they would be perfect for a party or potluck.
Albania Al
[email protected]I was really impressed with these burgers. They're so flavorful and juicy. I also love the crispy outer layer. I'll definitely be making these again.
Paxton Caughey
[email protected]These burgers were delicious! I love the combination of flavors. I also like that they're not too messy to eat. I'll definitely be making these again.
Ajit Bk
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they taste great. I love that they're a healthier alternative to traditional beef burgers.
Sudip Cb
[email protected]These burgers are so good! I love the smoky flavor of the chipotle peppers. I also like that they're not too spicy. I'll definitely be making these again.
M Wasif
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them, even the meat-eaters. I'll definitely be making them again.
Thomas Varghese
[email protected]These burgers are the perfect way to use up leftover beans. They're also a great option for a quick and easy weeknight meal. I love that they're healthy and delicious.
Khan 5426
[email protected]I was a bit skeptical about making bean burgers, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing. I especially love the crispy outer layer. I'll definitely be making these again.
Dj pickerell djPickerell
[email protected]I'm always looking for new and exciting vegetarian burger recipes, and this one definitely fits the bill. The combination of beans, corn, and spices is delicious, and the chipotle mayo is the perfect finishing touch. I'll be adding this recipe to my
MD ASHIK SHEIKH
[email protected]These burgers were a hit with my family! They're so flavorful and juicy, and the chipotle mayo adds a nice kick. I'll definitely be making these again.