Best 6 Crazy Crust Pizza Recipes
Calling all pizza enthusiasts! Get ready to embark on a culinary adventure as we discover the secrets to creating the ultimate "Crazy Crust Pizza". In this comprehensive guide, we'll unveil innovative recipes and expert techniques that will transform your homemade pizzas into extraordinary culinary creations. From mind-blowing flavor combinations to unique crust variations, this article will equip you with the knowledge and inspiration to impress your family and friends with every bite. So, fasten your aprons, preheat your ovens, and let's delve into the world of crazy crust pizza, where creativity and taste collide.
Here are our top 6 tried and tested recipes!
CRAZY CRUST PIZZA DOUGH
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Provided by Karen
Categories Bread Pizza Dough and Crust Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
- In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
- Bake in preheated oven for 20 to 25 minutes, until crust is set.
- Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 13.1 g, Cholesterol 48.1 mg, Fat 1.8 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.1 g
CRAZY CRUST PIZZA
The crust adds its own savory flavor to this pizza. Don't expect any leftovers-it's that good!-Cynthia Mason, Wamego, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.
Nutrition Facts : Calories 363 calories, Fat 16g fat (8g saturated fat), Cholesterol 141mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.
CRAZY CRUST PIZZA
Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)
Provided by Karen..
Categories One Dish Meal
Time 35m
Yield 8 slices, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
- Combine flour, salt, oregano, pepper, eggs and milk and mix well.
- Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
- Sprinkle the cooked meat, onions and mushrooms over the batter.
- Bake for 20 minutes.
- Remove from oven and drizzle on pizza sauce.
- Sprinkle evenly with cheese.
- Bake for about 5 more minutes, or until cheese is bubbling.
- Slice and serve!
CRAZY-CRUST SAUSAGE PIZZA
This tasty pizza has an unusual crepe-like crust. The fast-to-fix entree gets its great flavor from sausage, green pepper, mushrooms and mozzarella. -Marie McConnell, Shelbyville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 slices.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain. , In a large bowl, combine the flour, milk, eggs and salt. Grease a 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan, tilting to cover. Spoon sausage mixture over batter; sprinkle with oregano and pepper. , Bake at 425° for 10-12 minutes or until lightly browned. Spread with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or until sauce is heated through and cheese is melted.
Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 869mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
CRAZY CRUST PIZZA
We just love this unique way to prepare a pizza crust! Easy, fast and fun.
Provided by Aleta Hepp
Categories Pizza
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. In large skillet, brown meat until fully cooked. While meat is cooking, combine remaining crust ingredients. It should be the consistency of pancake batter.
- 2. Spray a 9 X 13 inch baking dish with cooking spray. Pour batter into pan, and top with browned meat. Bake 15 to 20 minutes, or until crust is golden brown.
- 3. Remove from oven and spread with pizza sauce. Top with pepperoni, mushroom, and olives (or your family's favorite toppings). Sprinkle with cheese, and return to oven until cheese is melted and bubbly.
CRAZY CRUST PIZZA
THIS IS A GREAT PIZZA. CHANGE THE TOPPINGS TO WHATEVER YOU LIKE.
Provided by theresa dibert
Time 40m
Number Of Ingredients 11
Steps:
- 1. IN A MEDIUM SKILLET BROWN MEAT. DRAIN WELL.
- 2. LIGHTLY GREASE AND DUST A 12-14 in pan with flour.
- 3. prpare batter by mixing flour, salt, pepper,italian seasoning, eggs and milk in a mixing bowl. pour batter into pan, tilting pan so batter covers the bottom.
- 4. arrange topping of meat and onions over the batter. bake on bottom oven rack at 425 for 20-25 minutes or until deep golden brown.
- 5. remove from oven and drizzle with pizza sauce. sprinkle with cheese and mushrooms and any other toppings.
- 6. return to oven for 10-15 minutes or cheese is melted and sauce is bubbly.
Tips:
- Use fresh ingredients whenever possible.
- Make sure your oven is preheated to the correct temperature before baking your pizza.
- Don't overload your pizza with toppings. Too many toppings can make the pizza soggy.
- Use a pizza stone or baking sheet to bake your pizza. This will help to create a crispy crust.
- Bake your pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let your pizza cool for a few minutes before slicing and serving.
Conclusion:
With so many different recipes to choose from, you're sure to find a Crazy Crust Pizza that you'll love. So get creative and have fun! Experiment with different toppings and flavors to create your own unique pizza. And don't forget to share your creations with your friends and family.
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