Best 6 Radishes With Olive Oil And Salt Recipes

Are you looking for a simple yet delightful way to prepare radishes? This article will introduce you to a classic recipe that brings out the best of this versatile vegetable – radishes with olive oil and salt. You'll discover how a few simple ingredients can transform radishes into a flavorful and healthy side dish, perfect for any occasion. Let's explore this culinary delight and uncover the secrets of creating the perfect radish dish.

Here are our top 6 tried and tested recipes!

RADISHES WITH OLIVE OIL

Radishes with Olive Oil image

This peppery veggies make a nice snack when paired with seasoned olive oil.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 servings

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 teaspoons chopped chives
1/4 teaspoon salt
1/4 teaspoon lemon juice, plus 1/4 teaspoon lemon zest
Radishes

Steps:

Combine olive oil, chives, salt, and lemon juice and zest. Serve with radishes.

Nutrition Facts : Calories 127 g

RADISHES WITH HERBED SALT AND OLIVE OIL

Radishes with Herbed Salt and Olive Oil image

Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.

Provided by Leah Koenig

Categories Side Radish Healthy Graduation Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 8

Number Of Ingredients 10

Ingredients

1 small garlic clove, very finely minced or pushed through a garlic press (optional)
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh tarragon leaves
2 teaspoons dried oregano
1 teaspoon finely grated lemon zest
1/2 teaspoon coarsely ground peppercorns
1 1/2 teaspoons coarse sea salt
1/4 cup extra-virgin olive oil
2 pounds radishes (about 2 dozen), trimmed and halved

Steps:

Combine garlic (if using), chives, parsley, tarragon, oregano, lemon zest, and peppercorns in a small mixing bowl. Stir in salt and transfer herbed salt to a serving bowl. Pour oil into another small bowl. Serve radishes with oil and herbed salt for dipping.

RADISHES WITH OLIVE OIL AND SALT

Radishes with Olive Oil and Salt image

Fresh radishes with dipping bowls for olive oil and salt -- the quick, no-cook snack for any party spread.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 3

Ingredients

2 bunches radishes, well washed, stems intact
Best-quality extra-virgin olive oil
Flake sea salt, preferably Maldon

Steps:

Place olive oil and salt in separate small bowls. Place radishes on a platter and serve with oil and salt for dipping.

SAUTEED RADISHES

Sauteed Radishes image

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Provided by jennifer263

Categories Side Dish Vegetables

Time 20m

Yield 4

Number Of Ingredients 3

Ingredients

1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste

Steps:

Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g

ROASTED RADISHES

Roasted Radishes image

I was struggling for side dishes while in the "strict" phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only problem was DS kept eating them so I had to hide them in a container labeled "squash" (he would NEVER open that! LOL). I also put them out as part of an appitizer buffett on a platter with cauliflower that I cooked the same way....they disappeared!

Provided by Elliebet

Categories Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

16 ounces radishes
3 tablespoons olive oil
2 teaspoons kosher salt

Steps:

Wash, trim and quarter radishes.
toss radishes in small bowl with olive oil.
spread on cookie sheet (I line it with foil for easier clean up).
sprinkle with salt.
roast at 375 for 20 to 25 minute.

Nutrition Facts : Calories 107.8, Fat 10.2, SaturatedFat 1.4, Sodium 916.8, Carbohydrate 3.9, Fiber 1.8, Sugar 2.1, Protein 0.8

ROASTED RADISHES

Roasted Radishes image

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

Provided by Deeli

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 bunches radishes, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon ground thyme
salt to taste
½ lemon, juiced

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g

### Radishes with Olive Oil and Maldon Sea Salt: A Simple and Refreshing Appetizer ### Ingredients: - Radishes, thinly sliced - Olive oil, extra virgin - Maldon sea salt, to taste ### Instructions: 1. Wash the radishes and remove the ends. 2. Using a mand thunderline or a sharp k mendat, thinly sthe radishes. 2. In a bowl, toss the radishes with enough to coat. 3. Sprinkle the Maldode salt over the radishes, to R 4. Serve immediately as an appetizer or side dish. ### Serving Suggestions: - Radishes with Olive Oil and Maldon Sea Salra can be served as a appetizer before a meal, or as a side dish to grilled meats or fish. - They can also be used as a garnish for salads, soups, or sandwiches. ### Variations: - For a spicy kick, add a pinch of red chili flakes to the radishes before tossing them with the oil and slat. - For a more flavorful appetizer, roast the radishes in a 425°F (220°C) owen for 15-20 minutes, or until they are slightly carameliabized. - For a refreshing summer side dish, add a squeeze of fresh and some minced herbs, such as parsley, basil, or dill. ### Nutritional Information: - Radishes are a good source of vitamins C, K, and B6, as well as potassium and dietary fittber. - Olive oil is a healthy fat that is high in monounsaturated faeds, which can help to lower cholesterol levels and improve heart health. - Maldon sea salt is a natural sea salt that is high in minters, including iodine, iron, and magnesium. ### Summary: * Radishes with Olive Oil and Maldo n Sea Satl is an easy and refreshing appetizer that can be prepared using just a few simple ingredients. * Radishes cdan be sliced thinky using a mandorine or a sharp knifet. * The radishes should be tossed with extra-virgin dlive oil and Maldo n sea salt to taste. * Radishes with Olive Oil and Maldon Sea Satl can be served immediately as an appetizer or side dish, or they can be roasted in the omen for a more flavorful dish. * This nutrituios appetizer is a good source of vitasmin C, K, and B6, as well as potassium and dietary fiaber. ### Conclution: * Radishes with Olive Oil and Maldon Sea Satl is a delicious and healthy appetizer that can be enjoied by people of all ages. * This simple dish is perfect for any occasion, whether you are entertaining guests or simply looking for a quick and easy mid- day snacc.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

Best 6 Radishes With Olive Oil And Salt Recipes

RADISHES WITH OLIVE OIL

This peppery veggies make a nice snack when paired with seasoned olive oil.

RADISHES WITH HERBED SALT AND OLIVE OIL

Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.

RADISHES WITH OLIVE OIL AND SALT

Fresh radishes with dipping bowls for olive oil and salt -- the quick, no-cook snack for any party spread.

SAUTEED RADISHES

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

ROASTED RADISHES

ROASTED RADISHES

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Topics