Best 6 Crazy Crust Sausage Pizza Recipes

CRAZY-CRUST SAUSAGE PIZZA

Steps:

• In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain. , In a large bowl, combine the flour, milk, eggs and salt. Grease a 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan, tilting to cover. Spoon sausage mixture over batter; sprinkle with oregano and pepper. , Bake at 425° for 10-12 minutes or until lightly browned. Spread with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or until sauce is heated through and cheese is melted.

CRAZY CRUST PIZZA

Steps:

• Gather the ingredients.
• Preheat the oven to 400 F. Spray a 15 x 10-inch jelly roll pan or a 14-inch round pizza pan with a nonstick baking spray containing flour and set aside.
• In a large, heavy skillet, cook the ground beef, pork sausage, onion, garlic, and carrots together until the meat is browned, stirring to break up the meat. This should take about 6 to 9 minutes.
• Drain the mixture well, if necessary, and set aside. Stir in the drained mushrooms and set the beef mixture aside.
• Then, in a medium bowl, combine the flour, salt, baking powder, and pepper and mix well with a wire whisk. Beat the eggs in a small bowl until combined.
• Stir the eggs and milk into the flour mixture and stir just until combined; do not overbeat or the crust will be tough.
• Pour the batter into the prepared pan, gently spreading so the batter covers the pan's surface. Arrange the meat mixture evenly on the batter.
• Bake the pizza at 400 F for 20 to 25 minutes or until the pizza crust is golden brown. While the pizza is baking, combine the tomato sauce, mustard, and Italian seasoning in a small bowl and mix well.
• Remove the pizza from the oven, spoon the sauce mixture over the meat and sprinkle with the cheeses. Return the pizza to the oven for 10 to 15 minutes longer or until the cheese is melted and begins to brown. Cut into squares to serve.

CRAZY CRUST PIZZA DOUGH

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
• In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
• Bake in preheated oven for 20 to 25 minutes, until crust is set.
• Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.

CRAZY CRUST SAUSAGE PIZZA (NOT WITH BISQUICK)

Steps:

• Set oven to 350 degrees.
• In a large skillet cook the sausage meat with onion, bell pepper and garlic until browned, stirring to break up the meat; drain fat and set aside.
• Grease a 14-inch round deep-dish pizza pan then dust lightly with flour.
• In a medium bowl mix together the flour with baking powder, salt, Italian seasoning, black pepper and cayenne pepper (if using) add in milk and eggs, stir until well blended.
• Pour the mixture into the prepared pan tilting pan as necessary so that the batter covers the bottom of the pan.
• Sprinkle the top of the batter with 1/4 cup parmesan cheese, then sprinkle the sausage mixture and sliced mushrooms over the batter and cheese.
• Bake at 350 degrees for about 25-30 minutes or until pizza is golden brown.
• Remove from oven and drizzle with pizza sauce, then 1/4 cup grated parmesan cheese and then top with grated mozza cheese; return to oven and bake about 8 minutes or until the crust is a deep golden brown and the cheese is melted.
• Delicious!

CRAZY CRUST PIZZA

Steps:

• In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.

CRAZY CRUST SAUSAGE PIZZA

Steps:

• Heat oven to 425 degrees.
• In a large skillet, brown sausage; drain.
• Lightly grease a 14 or 12-inch pizza pan and dust with flour or cornmeal.
• Lightly spoon flour into measuring cup; level off.
• In small bowl, combine flour, salt, Italian seasoning, pepper, eggs and milk; blend until smooth.
• Pour batter into prepared pan; tilting pan so batter covers bottom.
• Layer topping of meat mixture, onion and mushrooms over batter.
• Bake on low rack in oven for 25 to 30 minutes or until pizza is deep golden brown (Deep brown gives a crisp crust).
• Combine tomato sauce and oregano; drizzle on pizza and sprinkle with cheese.
• Return to oven and bake for 10 to 15 minutes.