SCALLOPED OYSTERS
This recipe was given to me by a friend at my former workplace. This is a side dish that my Grandmother used to serve at every holiday dinner. Now, my Dad and I seem to be the only ones that appreciate it. I'll be making this tomorrow for the two of us.
Provided by Kelly Lollman
Categories Seafood
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Drain the oysters, reserving 1/2 cup oyster liquor for later.
- 2. In a medium saucepan, melt the butter over a low flame. Add the salt, pepper and smoked paprika and whisk until blended. Add the crushed crackers and stir until well blended.
- 3. In a 9x9" baking pan, spread about 1/4 of the cracker mixture. Place about 1/3 of the oysters over them. Repeat this process until the crackers and oysters are gone, ending with a layer of cracker mixture on top.
- 4. In the same saucepan that the butter was in, whisk together the oyster liquor, heavy cream and Worcestershire sauce. Pour this mixture over the layered crackers and oysters.
- 5. Cover the oysters and place in the refrigerator for at least three hours. Let stand at room temp for about 20 minutes before baking.
- 6. Place pan on center rack in an oven preheated to 350 degrees F and bake uncovered for 30 minutes or until the liquid is bubbly and topping is golden brown.
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Yousha Telecom
[email protected]This recipe is a keeper! The oysters were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Xxdoodle megxX
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The oysters were cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Mirwani
[email protected]This was my first time making scalloped oysters and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Richie Teanet
[email protected]I'm not a big fan of oysters, but I loved this dish. The sauce was so creamy and flavorful, and the oysters were cooked perfectly. I will definitely be making this again.
Emmanuel Ojo
[email protected]I've been making this recipe for years and it never disappoints. It's a classic dish that is always a hit with my family and friends.
Sk Hiroll
[email protected]This is my go-to recipe for scalloped oysters. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or frozen oysters, and that it can be made ahead of time.
Liaqat Surani
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a potluck or for a weeknight meal. The oysters are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
balan rai
[email protected]This is a great recipe for a special occasion or for a weeknight meal. The oysters are cooked perfectly and the sauce is creamy and flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Technical Work
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The oysters are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
NXT DARK
[email protected]This recipe is a keeper! The oysters were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Kim Myers
[email protected]I've made this recipe several times and it's always a winner. It's a great dish to serve for a special occasion or for a weeknight meal. The oysters are always cooked perfectly and the sauce is always delicious.
Tariq Rehman
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The oysters were cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
DivaTeressa
[email protected]This was my first time making scalloped oysters and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Deborah Ayomide
[email protected]I'm not a big fan of oysters, but I loved this dish. The sauce was so creamy and flavorful, and the oysters were cooked perfectly. I will definitely be making this again.
NEED ENERGY!
[email protected]I've been making this recipe for years and it never disappoints. It's a classic dish that is always a hit with my family and friends.
Lovey Mary
[email protected]I made this dish for a special occasion and it was a huge success. The oysters were plump and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
adonia tenywa
[email protected]This is my go-to recipe for scalloped oysters. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or frozen oysters, and that it can be made ahead of time.
Amaal Bashir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The oysters were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
MOHA JR
[email protected]These scalloped oysters were a hit! The combination of the creamy sauce, the tender oysters, and the crispy breadcrumb topping was divine. I will definitely be making this dish again.