Best 3 Crazy Good Casserole Recipes

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Are you looking for a mouthwatering casserole recipe that will satisfy your taste buds and impress your family and friends? Look no further! In this article, we'll take you on a culinary journey to discover the secrets of creating the ultimate "Crazy Good Casserole." From selecting the freshest ingredients to mastering the perfect cooking techniques, we'll guide you through every step of the process. So, gather your cooking utensils, prepare your taste buds, and get ready to embark on an adventure that will transform your casserole-making skills.

Let's cook with our recipes!

CRAZY GOOD CASSEROLE



Crazy Good Casserole image

This is a creamy, cheesy, yummy casserole that your whole family will enjoy! I always use more cheese than the recipe calls for, because I am a cheese lover.

Provided by Karen E.

Categories     Chicken

Time 40m

Yield 1 9 x 13 pan, 8 serving(s)

Number Of Ingredients 7

4 -5 boneless skinless chicken breasts
6 slices of quality bacon
2 (14 1/2 ounce) cans cream of chicken soup
2 cups shredded monterey jack cheese
1 (16 ounce) box dried spiral shaped pasta
1 tablespoon garlic powder
salt and pepper

Steps:

  • Cook and crumble bacon.
  • While bacon is cooking, cut chicken into bite sized chunks.
  • Set cooked bacon aside for later use.
  • In the same pan, cook chicken in bacon drippings.
  • Add garlic powder and salt and pepper to taste.
  • While chicken is cooking, prepare pasta according to directions.
  • Spray a 9 x 13 pan with non-stick cooking spray.
  • Preheat oven to 400°F.
  • Drain pasta, return to pot.
  • Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
  • Stir to mix well.
  • Pour into prepared baking pan.
  • Top with crumbled bacon and remaining Monterrey Jack cheese.
  • Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

CRAZY GOOD CASSEROLE



CRAZY GOOD CASSEROLE image

Categories     Chicken

Number Of Ingredients 8

Ingredients:
4-5 boneless, skinless chicken breasts
6 strips of quality bacon
2 cans cream of chicken soup
2 cups shredded Monterrey Jack cheese
1 box (16 ounces) dried spiral pasta
1 tablespoon garlic powder
salt and pepper to taste

Steps:

  • Cook and crumble bacon. While bacon is cooking, cut chicken into bite sized chunks. Set cooked bacon aside for later use. In the same pan cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking prepare pasta according to directions. Spray a 9 x 13 pan with non-stick cooking spray. Preheat oven to 400°F. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese. Stir to mix well. Pour into prepared baking pan. Top with crumbled bacon and remaining Monterrey Jack cheese. Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

CRAZY GOOD CHICKEN CASSEROLE RECIPE - (4.1/5)



Crazy Good Chicken Casserole Recipe - (4.1/5) image

Provided by lorimar80

Number Of Ingredients 7

4 to 5 chicken breasts, boneless, skinless
6 strips quality bacon, cooked and crumbled
2 cans cream of chicken soup
2 cups Monterrey Jack cheese, shredded
1 (16-ounce) box dried spiral pasta
1 tablespoon garlic powder
Salt and pepper, to taste

Steps:

  • Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking, prepare pasta according to directions. Spray a 9×13-inch baking pan with non-stick cooking spray. Preheat oven to 400°F. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese - stir to mix well. Pour into prepared baking dish. Top with bacon crumbles then the remaining cup of Monterrey Jack cheese. Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

Tips:

  • Use a variety of vegetables. This will add flavor, texture, and nutrients to your casserole.
  • Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to casserole fillings, so don't be afraid to try something new.
  • Use a good quality cheese. The cheese is one of the most important ingredients in a casserole, so make sure to use a good quality cheese that melts well.
  • Cook the casserole until it is bubbly and hot. This will ensure that the casserole is cooked through and that the flavors have had a chance to meld together.
  • Let the casserole rest for a few minutes before serving. This will allow the casserole to set and make it easier to serve.

Conclusion:

Casseroles are a delicious and easy way to feed a crowd. They are also a great way to use up leftover ingredients. With so many different recipes to choose from, there is sure to be a casserole that everyone will enjoy. So next time you are looking for a quick and easy meal, give one of these casserole recipes a try. You won't be disappointed!

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