Best 4 Crazy Good Chicken Casserole Recipes
Calling all casserole enthusiasts! Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. In this article, we'll guide you through the steps of creating a "crazy good chicken casserole" that will be the star of your next family dinner or potluck gathering. From choosing the perfect chicken pieces to mastering the art of creating a creamy and flavorful sauce, we'll provide you with all the tips and tricks to elevate your casserole game to new heights. So, grab your apron, gather your ingredients, and let's dive into the world of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
CRAZY GOOD CHICKEN CASSEROLE RECIPE - (4.1/5)
Provided by lorimar80
Number Of Ingredients 7
Steps:
- Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking, prepare pasta according to directions. Spray a 9×13-inch baking pan with non-stick cooking spray. Preheat oven to 400°F. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese - stir to mix well. Pour into prepared baking dish. Top with bacon crumbles then the remaining cup of Monterrey Jack cheese. Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.
CRAZY GOOD CASSEROLE
This is a creamy, cheesy, yummy casserole that your whole family will enjoy! I always use more cheese than the recipe calls for, because I am a cheese lover.
Provided by Karen E.
Categories Chicken
Time 40m
Yield 1 9 x 13 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook and crumble bacon.
- While bacon is cooking, cut chicken into bite sized chunks.
- Set cooked bacon aside for later use.
- In the same pan, cook chicken in bacon drippings.
- Add garlic powder and salt and pepper to taste.
- While chicken is cooking, prepare pasta according to directions.
- Spray a 9 x 13 pan with non-stick cooking spray.
- Preheat oven to 400°F.
- Drain pasta, return to pot.
- Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
- Stir to mix well.
- Pour into prepared baking pan.
- Top with crumbled bacon and remaining Monterrey Jack cheese.
- Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.
CRAZY PIGGY CASSEROLE
This was adapted from the popular online Recipe of Crazy good Casserole that has Chicken and bacon. GREAT way to use up leftover Easter ham. I had several vacuum sealed sections of leftover ham in the freezer and decided I needed a tasty creamy casserole to make with it. I hope you too will enjoy this. I think the next time I make this I might try adding some broccoli or some sweet peas to it.
Provided by Shawn C
Categories Ham
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, drain well once cooked. Meanwhile start the bacon while pasta is cooking.
- Line a cookie sheet with foil and spray with non stick spray. lay bacon on sheet and bake at 350 degrees for about 25-30 minutes until just done but not crispy. lay on paper towels to drain. leave oven on.
- in large bowl combine all the ingredients and mix well. put in Sprayed casserole dish. COVER Bake at 350 for 30- 45 minutes until heated through.
Nutrition Facts : Calories 705.8, Fat 40.1, SaturatedFat 19.8, Cholesterol 134.8, Sodium 484, Carbohydrate 47, Fiber 6.3, Sugar 0.8, Protein 39.3
SUPER-EASY CHICKEN CASSEROLE
A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.
Provided by LaurenH
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish.
- Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
- Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g
Tips for Making the Best Chicken Casserole:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your casserole.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it's cooked through.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your casserole.
- Use a flavorful sauce: The sauce is what ties all the ingredients together. Make sure it's flavorful and creamy.
- Don't be afraid to experiment: There are many different ways to make chicken casserole. Feel free to adjust the ingredients and seasonings to suit your own taste.
Conclusion:
Chicken casserole is a classic comfort food that's perfect for a weeknight meal. It's easy to make, and it's always a hit with the family. With a few simple tips, you can make a chicken casserole that's even better than your grandma's. So next time you're looking for a quick and easy meal, give chicken casserole a try. You won't be disappointed.
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