SOUTHERN FRIED POTATO SALAD
Just a twist on regular potato salad...frying the potatoes instead of boiling them. I know I should be ashamed of myself. Homemade fries are better (just chop potatoes and fry in whatever oil you have until crispy) but you can also use frozen. Also, you can peel the potatoes if you prefer.
Provided by little_wing
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry the potatoes (in batches if necessary) in hot oil until brown and crispy. Drain on paper towels and season with salt and pepper.
- Combine remaining ingredients in large bowl.
- Gently fold in warm potatoes and coat with mixture, being careful not to break the potatoes.
- Serve immediately.
Nutrition Facts : Calories 350.5, Fat 17.8, SaturatedFat 3, Cholesterol 104.7, Sodium 664.7, Carbohydrate 43.7, Fiber 3.8, Sugar 13.7, Protein 6.6
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pierre Douvinsky
[email protected]Just made this recipe and it turned out great! The potatoes were perfectly crispy and the dressing was tangy and flavorful. I added a bit of extra mustard and celery seed to the dressing, which gave it a nice kick. Will definitely be making this agai
M Sajjad
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were crispy on the outside and fluffy on the inside, and the dressing was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and eas
Elissa Walker
[email protected]This Southern-fried potato salad was a hit at our last family gathering! The crispy potatoes and the tangy dressing were a perfect combination. I especially loved the addition of the bacon and celery, which gave the salad a nice crunch. I will defini