Best 5 Crazy Taco Salad Recipes
Are you looking for a tantalizing dish that combines the vibrant flavors of Mexican cuisine with the freshness of a salad? Look no further than the magnificent Crazy Taco Salad. This culinary creation boasts a harmonious blend of textures and flavors that will awaken your taste buds and leave you craving for more. Imagine a crisp bed of lettuce topped with seasoned ground beef, crisp taco shells, juicy tomatoes, crunchy cucumbers, creamy avocado, tangy cheese, and a drizzle of irresistible dressing. Get ready to embark on a culinary adventure with this tantalizing recipe that promises to make your taste buds rejoice.
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CRUNCHY POTLUCK TACO SALAD
Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.
Provided by By Jessica Walker
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
- In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
- Just before serving, add dressing and chips; toss.
Nutrition Facts : ServingSize 1 Serving
QUICK TACO SALAD
This is a simple make-your-own taco salad. Both my kids, ages six and two, LOVE this! I have made this both with two boneless chicken breasts and beef. Both are a great hit and so easy. I have also used this for Super Bowl party... they LOVED it!
Provided by Amy Tapscott Harvel
Categories Salad Taco Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Mix in taco seasoning mix and water. Bring the beef mixture to a boil and cook until thickened, about 10 more minutes. Transfer beef to a serving bowl.
- Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Allow diners to assemble their own salads from the ingredients.
Nutrition Facts : Calories 637.5 calories, Carbohydrate 36.8 g, Cholesterol 100.8 mg, Fat 40.5 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 15.5 g, Sodium 1611.1 mg, Sugar 6.3 g
VERY UNUSUAL TACO SALAD
This recipe is going to sound very strange, but this taco salad has been a family favorite for years. We've made it so much, we just eyeball all the ingredients, but I know you use equal amounts of the wet ingredients in this recipe. Adjust ingredients to your taste, and prepare to be suprised. This is great for a lunch or even an appetizer for a party.
Provided by whatsachef
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef and drain fat.
- In a large bowl, combine ALL ingredients. Mix well.
- Serve with tortilla chips.
- Cover tightly and refridgerate leftovers no more than 2 days. Do NOT reheat. Mix well before serving cold.
Nutrition Facts : Calories 720.6, Fat 42.8, SaturatedFat 17.5, Cholesterol 129.2, Sodium 1666.8, Carbohydrate 47.3, Fiber 8.1, Sugar 11.3, Protein 40.3
EASY TACO SALAD
This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.-Faye Shaw, Medicine Hat, Alberta
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.
Nutrition Facts :
CRAZY TACO SALAD
I received this recipe from my sis in law at my bridal shower 28 years ago. It's still a favorite, at pot lucks and at home for dinner on a hot summer day. It's crazy because the dressing for the Taco salad is - Italian, but nothing else will do. We've also tried other beans, has to Ranch style. You'll get rave reviews.
Provided by kat812
Categories One Dish Meal
Time 15m
Yield 1 Large Salad, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Put everything in a big bowl and serve. For pot luck layer everything starting with the lettuce and then the beans, and take the chips and dressing, toss before serving.
- When it's just my husband and I we half the recipe and put all the wet ingredients including the cheese and tomatoes in a Tupperware and laddle it over the lettuce for lunch or dinner as we will, and add a few corn chips.
Nutrition Facts : Calories 305.7, Fat 22.2, SaturatedFat 3.2, Sodium 738.8, Carbohydrate 26.5, Fiber 3.6, Sugar 7.2, Protein 3.1
Tips:
- For a healthier version, use lean ground turkey or chicken instead of beef, and low-fat or fat-free sour cream and cheese.
- To make a vegetarian version, omit the beef and add extra beans, corn, and vegetables.
- For a spicier salad, add a teaspoon or two of chili powder or cayenne pepper to the taco seasoning.
- To make the salad ahead of time, prepare the taco meat and dressing as directed. Store the meat and dressing separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, assemble the salad and top with the dressing.
- Serve the salad with your favorite taco toppings, such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
Taco salad is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make, and it's a great way to use up leftover taco meat. With its combination of flavors and textures, taco salad is sure to be a hit at your next party or potluck.
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