CRANBERRY CHEESECAKE DESSERT
I'm always asked to bring this memorable layered dessert to Christmas parties, and I'm happy to oblige. People rave about the combination of rich cheesecake, tangy cranberries and chewy coconut.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and coconut. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or until lightly browned. , Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat on low speed just until combined. Spread evenly over crust. Bake for 15 minutes. , Spoon cranberry sauce over filling; sprinkle with walnuts and coconut. Bake 15-20 minutes longer or until top is lightly browned. Cool completely on a wire rack. Refrigerate until chilled.
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Khan Rahi
[email protected]This cheesecake is the devil's food.
Some Dude
[email protected]This cheesecake is an abomination.
Ayden Wildey
[email protected]This cheesecake is so bad, it should be illegal.
Sure
[email protected]I would rather eat a bowl of nails than this cheesecake.
Jonelle Graham-Reid
[email protected]This cheesecake is a waste of time and money.
chali alich
[email protected]This cheesecake is the worst I've ever had.
Aminu Abdullazeez
[email protected]I would not recommend this cheesecake to anyone.
Malika Khan
[email protected]This cheesecake is way too expensive for what you get.
Smriti Tamang
[email protected]I'm not sure what I did wrong, but my cheesecake cracked while it was baking.
Paula Burns
[email protected]The cheesecake was a little dense for my taste, but the flavor was good.
latent
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected.
samiullah good morning
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Ruhollah Hakimi
[email protected]The cheesecake was delicious, but the crust was a little too crumbly for my taste.
Julia Linke
[email protected]This cheesecake was easy to make and turned out perfectly. I will definitely be making it again.
Charles Ogbolu
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The cranberry sauce topping was the perfect complement to the cheesecake.
Greenland Chimeremeze
[email protected]This is my new favorite cheesecake recipe! The cranberry sauce topping is so unique and flavorful.
Kamran Haidar
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, the cheesecake is creamy and tangy, and the cranberry sauce topping is the perfect finishing touch.
Angie Torres
[email protected]This cheesecake was a huge hit at my holiday party! The cranberry sauce topping was the perfect balance of tart and sweet, and the cheesecake itself was creamy and smooth.