Best 2 Cream Biscuits James Beard Recipes
Searching for a delectable cream biscuit recipe? Look no further! In honor of the renowned chef James Beard, we've curated an extraordinary collection of cream biscuit recipes that will tantalize your taste buds and transport you to culinary bliss. Indulge in the rich, flaky texture and irresistible flavors that have made cream biscuits a beloved classic. Whether you prefer traditional or innovative variations, our curated recipes will cater to your every craving. So, prepare to embark on a delightful journey as we explore the art of creating perfect cream biscuits, following in the footsteps of the culinary maestro himself, James Beard.
Check out the recipes below so you can choose the best recipe for yourself!
JAMES BEARD'S CREAM BISCUITS
Make and share this James Beard's Cream Biscuits recipe from Food.com.
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients together.
- Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
- Turn on to a floured board and knead for about one minute.
- I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
- Arrange biscuits on a baking sheet spritzed with baking spray. Bake at 425 for 15-18 minutes.
CREAM BISCUITS - JAMES BEARD
Steps:
- Mix, add cream as needed like pie paste hold together 23 seconds to knead. Feels like bread dough. put into 8" cake pan. Turn upside down cut using biscuit cutter.
Tips:
- Use cold butter. This will help the biscuits stay flaky and tender.
- Work the dough quickly. Overworking the dough will make the biscuits tough.
- Don't over-rise the biscuits. This will also make them tough.
- Bake the biscuits in a hot oven. This will help them rise quickly and evenly.
- Serve the biscuits warm. They're best when they're fresh out of the oven.
Conclusion:
Cream biscuits are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover cream. With just a few simple ingredients and a little bit of time, you can make a batch of cream biscuits that will impress your family and friends.
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