Best 3 Cream Braised Brussels Sprouts Recipes
Cream braised Brussels sprouts is a classic side dish that is both delicious and easy to make. The creamy sauce adds a richness to the Brussels sprouts, while the braising process helps to tenderize them, making them perfectly cooked. Whether you are serving it for a holiday meal or a weeknight dinner, this dish is sure to be a hit with your family and friends. With just a few simple ingredients and steps, you can create a delicious and memorable dish that will leave everyone wanting more.
Here are our top 3 tried and tested recipes!
CREAM-BRAISED BRUSSELS SPROUTS
Brussels sprouts tend to turn people off. This way of cooking them brings out their nutty flavor and has made the most passionate haters at my last Thanksgiving say, at the very least, that this is the best brussels sprouts have tasted. The first time I made this, it ended up being dinner - not a side dish!
Provided by Pugged
Categories Side Dish Vegetables Brussels Sprouts
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium-high heat. Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.
- Pour in the cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume, and will have taken on a creamy beige color. Remove the lid, and stir in the lemon juice. Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts. Season to taste with additional salt and lemon juice before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.7 g, Cholesterol 74.7 mg, Fat 22.7 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 14.1 g, Sodium 171.3 mg, Sugar 2.7 g
CREAM-BRAISED BRUSSELS SPROUTS
Steps:
- Melt the butter in skillet over medium-high heat. Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.
- Pour in the cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume, and will have taken on a creamy beige color. Remove the lid, and stir in the lemon juice. Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts.
- Season to taste with additional salt and lemon juice before serving.
BACON BRAISED BRUSSELS SPROUTS IN CREAM
Categories Vegetable Sauté Thanksgiving Quick & Easy Dinner
Number Of Ingredients 6
Steps:
- 1. Wash brussels sprouts, remove outer leaves and bottoms, slice in half. 2. In a large heavy saucepan that has a tight fitting lid, brown bacon until crisp. Remove bacon, leaving fat in the pan. 3. Add brussels sprouts to bacon fat and cook over high heat, stirring frequently, until sprouts have begun to brown. 4. Add cream and a pinch of salt, stir, then cover with a lid and cook over medium low heat until cream is absorbed, about 15 minutes. 5. Add lemon juice to sprouts and stir to combine. Finish by sprinkling parsley and crumbled chopped bacon over the dish.
Tips:
- Select firm and vibrant Brussels sprouts: Look for sprouts with tightly packed leaves and a bright green color. Avoid any sprouts that are yellowing or have blemishes.
- Trim the Brussels sprouts properly: Cut off the stem end and remove any discolored or damaged outer leaves. If the sprouts are large, you can also slice them in half or quarters.
- Brown the Brussels sprouts before braising: This step adds depth of flavor and helps to prevent the sprouts from becoming mushy. Be sure to brown the sprouts in a hot skillet until they are slightly caramelized.
- Use a good quality broth for braising: The broth is an important part of the braising liquid, so be sure to use a broth that you enjoy the taste of. You can use chicken broth, vegetable broth, or even a combination of both.
- Add cream and seasonings to taste: Once the Brussels sprouts are tender, stir in cream and any desired seasonings. Be careful not to overcook the sprouts, as they can easily become mushy.
- Serve immediately: Cream-braised Brussels sprouts are best served immediately, while they are still hot and tender. You can garnish the sprouts with chopped parsley or chives for a pop of color.
Conclusion:
Cream-braised Brussels sprouts are a delicious and easy side dish that can be enjoyed by people of all ages. They are a great way to add some healthy vegetables to your meal, and they are also a great way to use up any leftover Brussels sprouts. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're looking for a side dish that is both delicious and healthy, give cream-braised Brussels sprouts a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love