GRASSHOPPER PIE
Make and share this Grasshopper Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients, and beat at low speed of an electric mixer until blended.
- Gradually increase beating speed to high, and beat 3-6 minutes or until soft peaks form.
- Spoon mixture into prepared crumb crust; freeze until firm.
- Remove pie from freezer; let stand 5-10 minutes before serving.
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William Marendi
[email protected]The filling was a little runny, but the flavor was good. I think I might have overcooked the crust a bit.
Levente Ozsvath
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and smooth. I think I would try making it with less sugar next time.
Sherine Achieng
[email protected]I love this pie! It's so refreshing and delicious. The mint flavor is perfect, and the crust is flaky and buttery. I highly recommend this pie.
jawad ahmad TV
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Shorif shoriful
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and delicious, and the filling is smooth and creamy. I love the combination of mint and chocolate.
Frank Rappa
[email protected]This pie is so good! I love the mint flavor. It's the perfect dessert for any occasion.
Orobosa Asabor
[email protected]This pie is always a hit at my parties. It's so easy to make, and it always turns out perfectly. I love the combination of mint and chocolate.
Sa Online sop
[email protected]I'm not a huge fan of mint, but I actually really enjoyed this pie. The mint flavor was subtle and refreshing, and the chocolate and cream cheese filling was rich and creamy. The crust was also perfect - flaky and buttery.
Gujjar Sab
[email protected]This pie was not what I expected. The filling was too thick and the crust was too hard. I wouldn't recommend this recipe.
Zhadow
[email protected]The filling was a little runny, but the flavor was good. I think I might have overcooked the crust a bit.
ZaiB Malik
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and smooth. I think I would try making it with less sugar next time.
Alex Whitlock
[email protected]I love this pie! It's so refreshing and delicious. The mint flavor is perfect, and the crust is flaky and buttery. I highly recommend this pie.
Madga Madriguez
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Musa M. Kaba (KMsquare)
[email protected]I was a little skeptical about trying this pie, but I'm so glad I did! It was absolutely delicious. The mint flavor is subtle, but it really complements the chocolate and cream cheese filling. The crust is also perfect - flaky and buttery.
Touqeer Awan
[email protected]This pie is so good! The flavors are amazing, and the crust is perfect. I will definitely be making this again.
Ashraf Jaan
[email protected]I've made this pie several times now, and it's always a favorite. The crust is flaky and delicious, and the filling is smooth and creamy. I love the combination of mint and chocolate.
Bipul Simsang
[email protected]This pie was a huge hit at my party! It was so easy to make, and it turned out perfectly. The mint flavor is so refreshing, and the chocolate and cream cheese filling is rich and creamy. I will definitely be making this pie again.