Best 2 Cream Cheese And Scallion Scrambled Eggs Recipes

Whether you prefer your eggs creamy, fluffy, or somewhere in between, scrambled eggs are a breakfast staple that can be enjoyed in countless ways. Our favorite way to enjoy this classic dish is with the addition of rich cream cheese and fresh scallions, which add a burst of flavor and a velvety texture that takes this dish to the next level. In just a few minutes, you can have a hot plate of cream cheese and scallion scrambled eggs that will be the perfect start to your day.

Here are our top 2 tried and tested recipes!

CREAM CHEESE AND SCALLION SCRAMBLED EGGS

Cream Cheese and Scallion Scrambled Eggs image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 tablespoons unsalted butter
2/3 cup minced scallions
8 large eggs
4 ounces cream cheese, cut into bits and softened
Salt and freshly ground pepper, to taste
Snipped chives or thinly sliced scallions tops for garnish

Steps:

In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.

CREAM CHEESE AND SCALLION SCRAMBLED EGGS

Cream Cheese and Scallion Scrambled Eggs image

I make these special scrambled eggs when we have brunch or company come to visit.

Provided by Marsha Gardner

Categories Eggs

Number Of Ingredients 6

Ingredients

3 Tbsp butter, unsalted
2/3 c green onions, minced
8 large eggs
4 oz cream cheese, cut into bits and softened
kosher salt and freshly ground white pepper to taste
snipped chives ir thinly sliced green onions tops for garnish

Steps:

1. In a medium size non-stick skillet cook the green onions in butter over moderate heat; stirring occasionally until soft.
2. In a bowl whisk together the eggs, cream cheese and salt and pepper.
3. Pour mixture into the skillet and cook over moderatetely low heat, folding as eggs cook.
4. Transfer to serving plate and sprinkle with the chives or green onions.

Tips:

For a creamier texture, use full-fat cream cheese.
Shred the cheese finely so that it melts evenly.
Use fresh scallions for the best flavor.
Add a pinch of salt and pepper to taste.
If you like your eggs fluffy, beat them vigorously before cooking.
Cook the eggs over medium heat to prevent them from overcooking.
Stir the eggs constantly to prevent them from sticking to the pan.
Serve the eggs immediately after cooking.

Conclusion:

Cream cheese and scallion scrambled eggs are a delicious and easy-to-make breakfast. They are perfect for a quick and nutritious meal on a busy morning. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a new breakfast idea, give cream cheese and scallion scrambled eggs a try. You won't be disappointed!