SUMMER SQUASH AND TOMATOES
Another recipe from the old plastic bag my mother handed me when she moved to a retirement home this summer. This one I remember! Very good. We always had a large garden out back and this is a good casserole to use when it explodes.
Provided by mary winecoff
Categories Vegetable
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- Combine squash, tomatoes and onions in pot, cover with water and parboil for 5 minutes.
- Remove from heat and drain.
- Heat garlic in olive oil in large skillet.
- Add tomatoes, onion and squash slices and simmer until the onion slices become transparent, about 5 minutes.
- Transfer the mixture to a 6 quart casserole dish.
- Add bouillon, salt and pepper. Bake for 1 hour or until squash is tender.
- Stir in dill and tarragon.
- Sprinkle top with parsley.
- Return to oven and bake 10 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #summer #seasonal #squash #4-hours-or-less
You'll also love
Antonio Escobar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jenna Groves
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The tomatoes and herbs really helped to balance out the flavor of the squash.
Charles Lupiya
[email protected]This dish is a great way to use up all those summer squash! I added some zucchini and bell pepper, and it turned out great.
Yosef tegene
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Miangel Manning
[email protected]This recipe is a great way to get your kids to eat their vegetables.
James William
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The tomatoes and herbs really helped to balance out the flavor of the squash.
Mujeeb Mughal
[email protected]I made this dish for a potluck, and it was a huge hit!
Angela Kolf
[email protected]This dish is perfect for using up leftover squash and tomatoes.
Kalkidan Seid
[email protected]I love the pop of color that the tomatoes add to this dish.
Abraham Tarawalie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Subirah Nantongo
[email protected]This dish is so simple, but it's packed with flavor. I love the way the herbs and spices complement the sweetness of the squash and tomatoes.
Ateli peter Ateli
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The squash and tomatoes were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
HITLER GAMING
[email protected]This recipe is a great way to use up all those summer squash! I added some zucchini and bell pepper, and it turned out great.
Umer Shafi
[email protected]I love the combination of summer squash and tomatoes. This dish is perfect for a light and refreshing summer meal.
larry walton
[email protected]This dish was so easy to make, and it turned out so well! I used fresh tomatoes and squash from my garden, and the flavors were amazing. I will definitely be making this again.
Epic Terry
[email protected]I'm always looking for new ways to cook summer squash, and this recipe definitely delivered. The squash and tomatoes were cooked to perfection, and the sauce was flavorful and light. I served it over pasta, and it was a hit with the whole family.
Namwanga Moreen
[email protected]This summer squash and tomatoes dish was an absolute delight! The flavors of the fresh vegetables blended perfectly, and the herbs added a wonderful touch of complexity. I especially loved the addition of the feta cheese, which gave the dish a nice s