Best 10 Cream Cheese Chicken Crock Pot Recipes

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Cream cheese chicken crock pot is a delectable and hassle-free dish that blends tender chicken, creamy cheese, and a symphony of flavors into a tantalizing culinary experience. This versatile recipe is perfect for busy weeknights or casual gatherings, offering a convenient way to prepare a heartwarming meal without sacrificing taste. Whether you prefer a classic rendition or a more adventurous variation, this article will guide you through the steps to create the perfect cream cheese chicken crock pot dish that suits your preferences and delights your taste buds.

Here are our top 10 tried and tested recipes!

CROCK POT CREAM CHEESE CHICKEN



Crock Pot Cream Cheese Chicken image

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

  • Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • Cook on low for 4-6 hours.
  • Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • Add this mixture to crock pot and cook on low for an additional hour.

CROCK POT CREAM CHEESE RANCH CHICKEN



Crock Pot Cream Cheese Ranch Chicken image

This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)

Provided by Stacky5

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 tablespoons butter, melted
1 (10 3/4 ounce) can cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth
1 (1 ounce) package hidden valley ranch dressing mix
1/4 teaspoon minced garlic
1 dash paprika
1/8 teaspoon dried oregano
1/4 teaspoon dried parsley flakes

Steps:

  • Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
  • Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
  • Drizzle chicken breasts with 1 tablespoons melted butter.
  • Cover and cook on Low for 4 hours.
  • Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
  • Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
  • Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
  • Serve over buttered egg noddles.

CROCK POT CREAM CHEESE GARLIC CHICKEN



Crock Pot Cream Cheese Garlic Chicken image

This is a meal that is great to come home to. It's really yummy! We like it served over fettuccine pasta noodles. It tastes much like fettuccine Alfredo. You could probably serve it over rice or mashed potatoes. Occasionally, I will add some steamed broccoli to get a another vegetable in.

Provided by TXHomemaker

Categories     Chicken Breast

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
1 (5/8 ounce) package dried Italian salad dressing mix
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese, cut up in cubes
1 large onion, slivered
crushed garlic

Steps:

  • Lay chicken in 4 quart or larger crock pot.
  • Sprinkle with Italian dressing mix.
  • Sprinkle onions on top.
  • Press fresh garlic on top of all.
  • Cook on low for 4-5 hours at medium heat.
  • About 45 minutes before you're ready to eat, remove the chicken and set aside.
  • Add the cream cheese and soup to crock pot stirring occasionally until smooth.
  • While the cream cheese is melting, cut the chicken into bite sized pieces.
  • Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.

CREAM CHEESE CHICKEN - CROCK POT



Cream Cheese Chicken - Crock Pot image

This is one delicious meal! My whole family loves it. Quick and easy too. I serve mine over noodles, mashed potatoes or rice.

Provided by Cassie *

Categories     Pasta

Time 6h15m

Number Of Ingredients 8

3 lb chicken pieces, i use breasts ( cut into large chunks )
1 (2/3 ounce) package italian salad dressing mix
4 Tbsp melted butter (divided)
1 small onion, chopped
1 - 2 garlic cloves, chopped
1 (10 1/2 ounce) can cream of chicken soup
1 ( 8 ounce ) cream cheese
1/2 c chicken broth

Steps:

  • 1. Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter. Cook on low for 4-6 hours. ( I keep checking mine, as my crock pot cooks quicker).
  • 2. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • 3. Add this mixture to crock pot and cook on low for an additional hour. ( I drain the juice from the chicken, then add chicken back to pot, and pour the cream cheese mixture on). You don't have to drain, just makes a runnier sauce.
  • 4. Serve over rice, noodles or mashed potatoes. You can also add vegetables if you so desire..I have added mushrooms, or mixed vegetables at times. Enjoy!

GREEN CHILE AND CREAM CHEESE STUFFED CHICKEN BREASTS (CROCK POT)



Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) image

Make and share this Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) recipe from Food.com.

Provided by Absarunnin

Categories     Poultry

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, pounded thin
3 ounces cream cheese
3/4 cup shredded cheddar cheese
4 ounces canned green chilies
1/2 teaspoon chili powder
salt and pepper
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup hot enchilada sauce

Steps:

  • Combine cream cheese, shredded cheese, chiles, chili powder and slat and pepper. Place a generous dollop of mixture on each flattned chicken breast, then roll up. Place chicken rolls in the crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6 to 7 hours.

CROCK POT CHICKEN W/ BLACK BEANS AND CREAM CHEESE



CROCK POT CHICKEN W/ BLACK BEANS AND CREAM CHEESE image

Categories     Chicken

Yield 4

Number Of Ingredients 5

4-5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa , any kind
1 (8 ounce) package cream cheese

Steps:

  • 1 Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. 2 add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. 3 Keep in crock pot on high for about 4-5 hours or until chicken is cooked. 4 Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE RECIPE



Crock-Pot Chicken With Black Beans & Cream Cheese Recipe image

Provided by á-7737

Number Of Ingredients 5

4 -5 boneless chicken breasts, frozen
1(15 1/2 ounce) can black beans
1(15 ounce) can corn
1(15 ounce) jar salsa, any kind
1(8 ounce) package cream cheese

Steps:

  • Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.

MEXICAN CROCK POT CHICKEN WITH CREAM CHEESE RECIPE - (4.5/5)



Mexican Crock Pot Chicken with Cream Cheese Recipe - (4.5/5) image

Provided by á-33667

Number Of Ingredients 13

In the Crockpot
2-3 Boneless skinless chicken breasts (depending on size)
2 Tbsp cream cheese
1 can Cream of chicken
1/2 cup salsa
1/2 can of rotel tomatoes
1/2 cup of mixed shredded cheese (go ahead add a little more)
Sprinkle taco seasoning
Put it on a bed of fluffy rice.
Toppings
Crunched up tortilla chips
Canned seasoned black beans
MORE SHREDDED CHEESE

Steps:

  • First place your chicken in the bottom of the crock pot and season them on both sides with the taco seasoning. Next add all other crock pot ingredients. Cream of chicken, cream cheese, salsa, and rotel. I always add the shredded cheese last right before I eat. Cook first ingredients in crock pot for min 4 hours. Serve it up on a bed of fluffy rice. Add all kinds of toppings. Its basically SUPER yummy.

CROCK POT CREAM CHEESE CHICKEN (DIABETIC)



Crock Pot Cream Cheese Chicken (Diabetic) image

Very good recipe for chicken with a creamy sauce.

Provided by wanda sluss

Categories     Chicken

Time 7h20m

Number Of Ingredients 7

7-8 chicken breasts
1 pkg italian salad dressing mix (dry)
salt/pepper to taste
2 Tbsp fat free margarine
1 can(s) 98% fat free cream of chicken soup
8 oz. pkg fat free cream cheese
1.2 c water

Steps:

  • 1. 1.Spray crockpot with Pam or nonstick spray. 2. Place chicken/uncooked in bottom of crockpot 3. Add salt, pepper, and dry Italian Salad dressing mix 4. Cook 6-7 hours.
  • 2. 5. In saucepan, combine margarine, soup, cream cheese, and water. 6. Cook until smooth. 7. Pour over chicken and cook another hour.
  • 3. Serve with whole wheat noodles or brown rice.

CROCK POT SANTA FE CREAM CHEESE CHICKEN RECIPE - (4.1/5)



Crock Pot Santa Fe Cream Cheese Chicken Recipe - (4.1/5) image

Provided by á-8655

Number Of Ingredients 5

1 (2 1/2 to 3 pound) bag frozen chicken breast tenderloins
1 (8-ounce) package cream cheese (not fat-free! 1/3 less fat or regular is fine)
1 (15-ounce) can black beans, drained & rinsed (or pinto beans if you prefer)
1 (8-ounce) can corn, drained
1 (15-ounce) can Rotel tomatoes, or regular salsa

Steps:

  • Put frozen chicken in the crock pot. Add cream cheese on top of the chicken. Drain and rinse the beans, add to the crock pot. Add the drained corn and Rotel tomatoes. Cover and cook in your slow cooker on low for 6 to 8 hours. Stir the ingredients every two hours. You can shred the chicken when it is done, or just leave it as tenderloins. Turn the slow cooker off and let your chicken sit for about 30 to 45 minutes before serving. Letting it sit will thicken it a bit, but it is soupy. Serve over rice.

Tips:

  • Use a crock pot with a 4-quart capacity for the best results.
  • To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • For a creamier sauce, use a higher fat cream cheese, such as Neufchâtel.
  • If you don't have cream cheese on hand, you can substitute with sour cream or Greek yogurt.
  • To add more flavor to the dish, try adding a tablespoon of minced garlic or onion to the crock pot before adding the chicken.
  • Serve the finished dish over rice, pasta, or mashed potatoes.

Conclusion:

Cream cheese chicken crock pot is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can have a creamy, flavorful chicken dish that the whole family will love. So next time you're looking for a quick and easy meal, give cream cheese chicken crock pot a try.

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