Best 4 Cream Cheese Cinnamon Squares Recipes
Are you looking for a delectable treat that combines the flavors of cream cheese and cinnamon? Step into the world of cream cheese cinnamon squares, a delightful pastry that promises a symphony of flavors. With their irresistibly creamy center, wrapped in a buttery cinnamon-infused crust, these delectable delights are a true indulgence that will tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delectable squares, ensuring that you impress your friends and family with your culinary skills.
Here are our top 4 tried and tested recipes!
CINNAMON CREAM CHEESE SQUARES
I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.-Gay Snyder, Deerfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. , Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON CREAM CHEESE SQUARES
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. 2.Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top. 3.Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
CREAM CHEESE CINNAMON SQUARES
I found this recipe in a foodie magazine several years ago and have been making it ever since. These are so easy to make, and are great as a dessert or as a nice breakfast/brunch companion with coffee or tea.
Provided by S I
Categories Other Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350°F. Unroll 1 of the cans of crescent dough. Press onto the bottom of a greased 13x9-inch baking pan to form a crust, firmly pressing the seams together to seal.
- 2. In a medium bowl, beat the cream cheese, vanilla, egg and 1/2 cup of the sugar with an electric mixer on medium speed until well blended. Spread onto the crust.
- 3. Unroll the remaining can of crescent dough onto a large sheet of wax paper. Pat out dough to form a 13x9-inch rectangle, pressing the seams together to seal. Invert over the cream cheese mixture to form the top crust; discard the wax paper.
- 4. Bake for 30 to 35 minutes or until golden brown. Combine the remaining 1/4 cup of sugar and the cinnamon in a small bowl; sprinkle over the squares before cutting.
CINNAMON CREAM CHEESE SQUARES
Super simple and super yummy. You can't simply have just one.
Provided by Amanda Smith
Categories Other Snacks
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Grease 13x9-inch pan, unroll 1 tube of crescent rolls and put into bottom of pan.
- 3. In a mixing bowl, beat cream cheese, butter, 1 cup of sugar, and vanilla until smooth.
- 4. Spread over dough.
- 5. Unroll the other tube of crescent rolls and place over the top of the cream cheese mixture in pan, stretching to fit.
- 6. Sprinkle top with remaining 1/2 cup sugar mixed with a lot of cinnamon.
- 7. Bake in oven for 20-25 minutes, until dough is browned.
- 8. Cool and cut into squares. Good warm or chilled.
Tips:
- For a richer flavor, use full-fat cream cheese.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make sure the cinnamon sugar mixture is evenly distributed, use a fork to mix it together.
- To get a clean cut, use a sharp knife to slice the squares.
- For a festive touch, sprinkle the squares with powdered sugar before serving.
Conclusion:
These cream cheese cinnamon squares are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying snack or dessert that the whole family will love. So next time you're looking for a quick and easy recipe, give these cream cheese cinnamon squares a try. You won't be disappointed!
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