Best 3 Cream Cheese Corn Casserole Recipes

Cream cheese corn casserole is a classic side dish that is often served at potlucks, holiday dinners, and other special occasions. It is a creamy, cheesy casserole that is made with corn, cream cheese, eggs, and other ingredients. This dish is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, sweet or savory, there is a cream cheese corn casserole recipe out there for you.

Here are our top 3 tried and tested recipes!

HOT CREAM CHEESE-CORN CASSEROLE

Hot Cream Cheese-Corn Casserole image

This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.

Provided by Richard

Categories Side Dish Vegetables Corn

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 stick butter
1 cup milk
4 tablespoons all-purpose flour
3 (15.25 ounce) cans whole kernel corn, drained
3 canned jalapeno peppers, chopped, or to taste
salt to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 24.3 g, Cholesterol 63 mg, Fat 22.2 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 13.5 g, Sodium 596.3 mg, Sugar 4.4 g

CREAM CHEESE CORN CASSEROLE

Cream Cheese Corn Casserole image

This is a great change from the traditional green bean casserole. You can add crunchy bacon bits for a bit of a twist on the flavor.

Provided by PENNY

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon oil
1/2 cup chopped onion
1/4 cup softened butter
2 (3 ounce) packages cream cheese, softened
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 1/4 ounce) can creamed corn
1 (4 ounce) can chopped green chilies
1 (2 7/8 ounce) package French-fried onions, divided

Steps:

Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
Heat oil in skillet over medium heat and saute onions until translucent.
In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.

Nutrition Facts : Calories 226.1, Fat 14.5, SaturatedFat 8, Cholesterol 38.7, Sodium 469.1, Carbohydrate 24.2, Fiber 2.2, Sugar 5.1, Protein 4.2

BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR CREAM)

Baked Corn (Like a Corn Casserole, but No Cheese or Sour Cream) image

This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!

Provided by Martha Cooks

Categories Corn

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 (15 ounce) can creamed corn
1/2 cup sugar
2 cups crushed Club crackers (I use one sleeve)
1/2-3/4 teaspoon salt
2/3 cup milk
2 tablespoons butter

Steps:

Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
Cover with the remaining half of cracker crumbs and dot with butter.
Cover with foil and bake at 350°F for 1 hour.

Nutrition Facts : Calories 282.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 76, Sodium 633.5, Carbohydrate 42.6, Fiber 1.3, Sugar 20.5, Protein 5.5

Tips:

To save even more time, use a frozen bag of corn or peas instead of fresh.
If you don't have sour cream, you can use plain yogurt as a substitute.
If you like a little spice, add a teaspoon of chili powder or cayenne pepper to the casserole.
For a cheesy crust, sprinkle some grated Parmesan or cheddar cheese on top of the casserole before baking.
Serve the casserole hot out of the oven with a dollop of sour cream or yogurt, and a side of your favorite bread or crackers.

Conclusion:

Cream cheese corn casserole is a delicious and easy side dish that is perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be on the table in just 30 minutes. So next time you're looking for a quick and easy side dish, give cream cheese corn casserole a try. You won't be disappointed!