Best 7 Cream Cheese Filled Croissants Recipes
Cream cheese-filled croissants are a delicious and indulgent pastry that is perfect for breakfast, brunch, or a special occasion. They are made with a light and flaky croissant dough that is filled with a creamy and tangy cream cheese filling. The combination of the sweet and savory flavors is simply irresistible. If you are looking for a recipe for cream cheese-filled croissants, you have come to the right place. In this article, we will provide you with a step-by-step guide that will help you create these delicious pastries in your own home. Let's get started!
Let's cook with our recipes!
CREAM CHEESE FILLED CRESCENT ROLL PASTRIES
In need of a quick and easy dessert or a decadent breakfast? These cream cheese filled crescent rolls are sure to be a new family favorite.
Provided by Lana Stuart
Categories Desserts
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Unroll half a package (4 rolls) of crescent rolls. Press the seams together and place on the bottom of an 8x8 baking pan.
- In a medium bowl, combine softened cream cheese, sugar, and vanilla. Stir with wooden spoon until thoroughly combined.
- Spread cream cheese mixture over crescent rolls in baking dish.
- Unroll remaining crescent rolls, press seams together and place on top of cream cheese layer in baking dish.
- Top with melted butter.
- Sprinkle top evenly with sugar and cinnamon.
- Bake for 20-30 minutes, until bubbly and slightly browned.
- Allow to cool, then slice and serve. May be topped with a drizzle of honey if desired.
Nutrition Facts : ServingSize 1, Calories 446 kcal, Carbohydrate 54 g, Protein 3 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 52 mg, Sodium 456 mg, Fiber 1 g, Sugar 42 g
CREAM CHEESE FILLED CROISSANTS
My daughter wanted something cream cheese-filled for breakfast and just threw it together.
Provided by Tish
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
- Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
- Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 17.1 g, Cholesterol 15.9 mg, Fat 11 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 4.7 g, Sodium 266.9 mg, Sugar 7.6 g
CREAM CHEESE CROISSANT DESSERT
I am not normally a fan of desserts...I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend at work and has become a go-to recipe when I need something for carry-ins. It's good warm, cold, room temperature, by itself or smothered in a light fruit topping. I want to try it with fat free cream cheese and Splenda but haven't yet. If you do, let me know how it turns out!
Provided by ASnyder47803
Categories Cheesecake
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat overn to 350 degrees.
- Lightly grease a 9X13 baking dish.
- Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
- In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
- Spread mixture on top of croissant.
- Open the second package of croissants, unroll and lay on top of cream cheese mixture.
- Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
- Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
- *I sometimes add a little cinnamon to the top as well.
CREAM CHEESE "CROISSANTS"
Not really croissants but they kinda look like them when they're done baking. They also resemble Pigs in a Blanket...minus the "pigs" of course since this is dessert :) Prep time includes chilling.
Provided by SweetPnut
Categories Dessert
Time 1h10m
Yield 32 "croissants"
Number Of Ingredients 10
Steps:
- Cream butter, cream cheese and sugar until soft.
- Sift in flour and mix until combined.
- Gather into a ball; divide dough in half.
- Flatten each half, wrap in greaseproof paper and refrigerate for at least 30 minutes.
- Meanwhile, make the filling.
- Mix together the chopped walnuts, brown sugar and cinnamon.
- Set aside.
- Preheat oven to 375 degrees.
- Grease 2 baking sheets.
- Working with half of the mixture at a time, roll out thinkly into a circle (about 11in diameter).
- Trim the edges with a knife using a dinner plate as a guide.
- Brush the sufacewith the egg white glaze and then sprinkle evenly with half the filling.
- Cut the circle into quarters and each quarter into 4 sections, giving a total of 16 triangles.
- Starting from the base of the triangles, roll up to form spirals.
- Place on the sheets and brush with the remaining glaze.
- Sprinkle tops with granulated sugar.
- Bake until golden, 15-20 minutes.
- Cool on a rack.
Nutrition Facts : Calories 139.5, Fat 10.6, SaturatedFat 5.2, Cholesterol 23.1, Sodium 76.3, Carbohydrate 10, Fiber 0.5, Sugar 4, Protein 1.9
CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)
Provided by LyndaD
Number Of Ingredients 6
Steps:
- Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.
CREAM CHEESE FILLED CROISSANTS
My daughter wanted something cream cheese-filled for breakfast and just threw it together.
Provided by Tish
Categories Cheese Sandwiches
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
- Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
- Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 17.1 g, Cholesterol 15.9 mg, Fat 11 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 4.7 g, Sodium 266.9 mg, Sugar 7.6 g
CHOCOLATE CREAM CHEESE CROISSANT BAKE RECIPE BY TASTY
Here's what you need: mini croissant, semi-sweet chocolate chips, cream cheese, sugar, eggs, vanilla, milk
Provided by Tasty
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350ºF (175ºC).
- Open 2 prepackaged mini croissant rolls and chop them into 2 cm (1 inch) balls.
- Spray a medium-large baking pan with cooking spray and place the balls in the pan.
- Sprinkle the chocolate chips evenly over the dough.
- In a large bowl, whisk cream cheese until smooth and creamy, then add the sugar, eggs, and vanilla and whisk together until smooth.
- Slowly the add milk to loosen the mixture without curdling the cream cheese.
- Pour the cream cheese mixture evenly over the dough, then let sit for 20 minutes (optional).
- Bake for 45-50 minutes, or until the middle is cooked through.
- Let cool for 10 minutes before serving
- Garnish with a nice scoop of vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 46 grams, Fat 28 grams, Fiber 2 grams, Protein 7 grams, Sugar 31 grams
Tips:
- Use high-quality cream cheese: The type of cream cheese you use will greatly affect the taste of your croissants. Look for a brand that is smooth and spreadable, with a rich flavor.
- Chill the dough before baking: This will help the croissants to rise properly and prevent them from spreading too much in the oven.
- Brush the croissants with egg wash before baking: This will give them a golden brown color and a glossy shine.
- Serve the croissants warm: They are best enjoyed fresh out of the oven, when the cream cheese filling is still melted and gooey.
Conclusion:
Cream cheese-filled croissants are a delicious and easy-to-make breakfast or brunch treat. With a few simple ingredients and a little bit of time, you can create these flaky, buttery pastries that are sure to impress your family and friends. So what are you waiting for? Give this recipe a try today!
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