Cream cheese garlic spread is a versatile and delicious dip or spread that can be enjoyed with a variety of snacks, appetizers, and meals. It is easy to make and can be customized to your own taste preferences. Whether you prefer a mild or spicy spread, there is a cream cheese garlic spread recipe out there for you. This article will provide you with the information you need to find the best cream cheese garlic spread recipe for your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE GARLIC SPREAD
You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.
Provided by Sheri
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Beat cream cheese, garlic powder, and chives together in a bowl until smooth.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g
GARLIC CREAM CHEESE SPREAD
Make and share this Garlic Cream Cheese Spread recipe from Food.com.
Provided by Wayfinder
Categories Spreads
Time 10m
Yield 2 cups, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Cream together cream cheese and margarine.
- add dry ingredientsand mix until volume doubles.
GARLIC AND AVOCADO VEGAN CREAM CHEESE SPREAD
Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread.
Provided by Fioa
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h15m
Yield 16
Number Of Ingredients 6
Steps:
- Soak cashews in a bowl of water, 8 hours to overnight.
- Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes.
Nutrition Facts : Calories 45 calories, Carbohydrate 2.8 g, Fat 3.7 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 29 mg, Sugar 0.4 g
ROASTED GARLIC CRANBERRY CREAM CHEESE SPREAD
Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I came up with this winning variation. Prep time doesn't include soaking the cranberries or refrigeration.
Provided by Marla Swoffer
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Macerate, i.e.soften, the cranberries by soaking in water (or rum to add a touch of flavor) for 20-30 minutes.
- Microwaving briefly might also work.
- Bring the cream cheese to room temperature (leave out or microwave 30-60 seconds) unless it's whipped.
- Make garlic into paste (squeeze out of skins and mash) Mix garlic paste and cranberries into cream cheese.
- Add salt and pepper to taste (those who prefer sweet to savory may also want to add a teaspoon of sugar or another sweetener).
- Refrigerate for at least two hours.
- Serve with crackers or in tea sandwiches.
Recipes
There are plenty of ways to enjoy cream cheese, and this recipe for cream cheese spread is a great way to add some variety. The spread is easy to make and can be used in a variety of ways. You can spread it on sandwiches, bagels, or crackers, or you can use it as a dipping spread for fruit or raw veggies. Here are some tips for making the spread and using it in different ways. . Mixing and Storing:
- For the best texture, ensure the cream cheese is softened before blending it with other ingredients.
- To easily soften the cream cheese, leave it out at room temperature for about 30 minutes before using it.
- To make the spread, use a stand or handheld mixer to whip the cream cheese until it is smooth and creamy.
- Once the base spread is prepared, you can add any desired mix-ins such as herbs, spices, or even sweet options like jam.
- The spread can be stored in an airtight container for up to 5 days in the refrigerator. Using the Spread:
- Spread the cream cheese mixture on top of your favorite crackers or bread for a quick and simple treat.
- Use the spread as a sandwich spread for a more satisfying meal.
- Serve the spread with fresh, crisp veggies such as carrot and celery as a healthy and light appetizer.
- For a party, create a veggie platter and serve the spread as the dipping agent.
- If you have a sweet-tooth, mix the spread with jam or fruit preserves.
Conclusion
With just a few ingredients, you can easily make a creamy and flavorful cream cheese spread that is perfect for any occasion. The spread is easy to customize and it can be used in many different ways. The base recipe can be made ahead of time and stored in the fridge, making it a convenient and quick option for busy days. The spread can also be prepared in larger batches if you are entertaining.
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