JOI GAI -- DRUNKEN CHICKEN
This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat Cooking From China's Regions."
Provided by FLKeysJen
Categories Chicken Breast
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place first seven ingredients in a large pot. Cover and bring to a boil over high heat. Lower heat to simmer, leave lid partially open, and simmer for 20 minutes. (Halfway through, at 10 minutes, turn chicken over.) Turn heat off, cover pot again and allow chicken to rest in liquid for 15 more minutes.
- Combine the wine sauce ingredients with 1/4 cup poaching liquid from the previous step. Reserve.
- Remove chicken from pot and allow to cool. Remove skin and bones and slice into 1 x 2-inch pieces. Place in a serving dish. Stir wine sauce and pour over chicken. Allow chicken to marinate for one hour, refrigerated, covered with plastic wrap. Serve cool.
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Diamond Jewelry
[email protected]This drunken chicken recipe is a great way to add some excitement to your weeknight dinner routine.
Abati Faith
[email protected]This drunken chicken recipe is the perfect way to impress your guests. It's easy to make and the chicken is always a hit.
Zihad Vai
[email protected]I'm not a big fan of beer, but this drunken chicken recipe changed my mind. The beer really adds a nice flavor to the chicken.
Koban Shaban
[email protected]This drunken chicken recipe is a family favorite. It's always a hit at potlucks and parties.
Adnan Bhutta
[email protected]I've tried a lot of drunken chicken recipes, but this one is by far the best. The chicken is cooked perfectly and the sauce is amazing.
Ewoma Mimi
[email protected]This drunken chicken recipe is a great way to use up leftover chicken. It's also a great way to make a quick and easy meal.
Blessing Nokodi
[email protected]I'm not sure what I was expecting, but this drunken chicken recipe blew me away. The chicken was so moist and tender, and the sauce was incredible.
0_o bethy
[email protected]This drunken chicken recipe is a great way to add some excitement to your weeknight dinner routine.
Ziya Ziya king
[email protected]I'm always looking for new chicken recipes, and this drunken chicken recipe is definitely a keeper. It's easy to make and the chicken is so flavorful.
Lisa Sims
[email protected]This drunken chicken is the perfect comfort food. It's warm, hearty, and satisfying.
Chrissocket PM
[email protected]I love the combination of flavors in this drunken chicken recipe. The sweetness of the honey, the savoriness of the soy sauce, and the booziness of the beer all come together perfectly.
Ishaq Sidi Ishaq
[email protected]This is one of my favorite chicken recipes. It's always a hit at potlucks and parties.
Kaptaan Rider
[email protected]I've never had drunken chicken before, but I'm definitely a fan now. This recipe is easy to follow and the chicken is fall-off-the-bone tender.
Dumisani Nundwe
[email protected]This drunken chicken recipe is a great way to use up leftover chicken. It's also a great way to impress your guests.
Meftahul Ferdaus
[email protected]I'm not a big fan of chicken, but this drunken chicken recipe changed my mind. It's so delicious and juicy.
Faizul Faizul
[email protected]I love the way the rice soaks up the drunken chicken sauce. It's the perfect side dish.
Joan Abbas
[email protected]This drunken chicken is the perfect party dish. It's easy to make ahead of time and can be served warm or cold.
Jaxon Langham
[email protected]I was skeptical about using beer in a chicken recipe, but I'm so glad I tried it. The beer really adds a depth of flavor to the chicken.
Ian Godley
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love the unique flavor of the drunken chicken.
Lal Bohara
[email protected]This drunken chicken recipe is a winner! The chicken was incredibly moist and flavorful, and the sauce was the perfect balance of sweet, savory, and boozy.