Best 3 Cream Cheese Peanut Butter Balls Recipes
Cream cheese peanut butter balls are a classic treat that combine the richness of cream cheese with the nutty flavor of peanut butter. These bite-sized delights are perfect for parties, potlucks, or as a simple snack. They can be made with just a few ingredients and don't require any baking. In this article, we'll explore some of the best recipes for cream cheese peanut butter balls, offering a variety of flavors and textures to suit every taste.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE PEANUT BUTTER BALLS
From About.com. These smooth candies are rich with cream cheese and peanut butter, and covered in a layer of decadent chocolate.
Provided by Roxanne J.R.
Categories Peanut Butter
Time 15m
Yield 2 dozen candies
Number Of Ingredients 7
Steps:
- Prepare a baking sheet by lining it with aluminum foil, set aside.
- Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer.
- Mix the candy on medium speed for several minutes until the mixture is well-combined and homogenous.
- If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry.
- Using a teaspoon or a candy scoop, form the candy into small balls (about 1inch diameter or less) and place them on the prepared baking sheet.
- Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator.
- Once you are ready to dip the balls, melt or temper the chocolate according to your preference.
- Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat.
- Dip the peanut butter balls into the melted chocolate using dipping tools or two forks.
- Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half.
- Repeat with remaining candy.
- Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.
Nutrition Facts : Calories 2464.1, Fat 142.5, SaturatedFat 60.6, Cholesterol 124.7, Sodium 1525, Carbohydrate 287.3, Fiber 15.2, Sugar 257.3, Protein 46.2
CREAM CHEESE PEANUT BUTTER BALLS
These are so yummy! They have a hard shell coating and when you bite into them they are so moist and delicious!
Provided by Glynda King
Categories Chocolate
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix powdered sugar, butter, peanut butter, cream cheese and vanilla together.
- 2. Roll out 1 inch balls and place them on a cookie sheet lined with wax paper, and freeze for about 1 hour.
- 3. Melt almond bark in the microwave or very small crock pot (I love melting it in mine, it's so easy to dip them in, just go ahead and turn it on when you finish rolling out your balls.) Using a tooth pick dip the balls quickly in the almond bark and place on way paper to cool completely. Enjoy :)
CREAM CHEESE PEANUT BUTTER BALLS RECIPE - (4/5)
Provided by cecelia26_
Number Of Ingredients 7
Steps:
- 1. Prepare a baking sheet by lining it with aluminum foil, set aside. 2. Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer. 3. Mix the candy on medium speed for several minutes until the mixture is well-combined. If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry. 4. Using a teaspoon or a candy scoop, for the candy into small balls (about 1" in diameter or less) and place them on the prepared baking sheet. Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator. 5. Once you are ready to dip the balls, melt or temper the chocolate according to your preference. Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat. 6. Dip the peanut butter balls into the melted chocolate using dipping tools or two forks. Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half. Repeat with remaining candy. 7. Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.
Tips:
- Use high-quality cream cheese and peanut butter for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing, or the balls will be difficult to form.
- If you want a sweeter filling, add a little powdered sugar or honey to the cream cheese mixture.
- For a more decadent filling, use chocolate chips, chopped nuts, or dried fruit.
- Roll the balls in chopped nuts, coconut flakes, or sprinkles for a festive touch.
- Chill the balls for at least 30 minutes before serving, or they will be too soft.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
- Enjoy your delicious cream cheese peanut butter balls!
Conclusion:
Cream cheese peanut butter balls are a classic treat that is perfect for any occasion. They are easy to make, delicious, and can be customized to your liking. Whether you prefer a simple filling or something more decadent, there is a cream cheese peanut butter ball recipe out there for you. So next time you are looking for a sweet and satisfying snack, give these delightful treats a try. You won't be disappointed.
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