Best 2 Cream Cheese Pie Dough Recipes

Craving a homemade cream cheese pie dough that's rich, flaky, and the perfect base for your favorite sweet or savory pies? Look no further! In this comprehensive guide, we will embark on a culinary journey to discover the best cream cheese pie dough recipe that will elevate your baking skills to new heights. Whether you're a seasoned pie-making enthusiast or a beginner looking to impress your loved ones, this article has everything you need to create an extraordinary cream cheese pie dough that's sure to become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

CREAM CHEESE PIE DOUGH

Cream Cheese Pie Dough image

Freezing cream cheese for 20 to 30 minutes makes cutting it in to small pieces easy.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 1h

Yield Makes enough for 1 double-crusted or 2 single-crusted 9-to-10-inch pies

Number Of Ingredients 5

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon salt
2 sticks cold unsalted butter, cut into 1/4-inch pieces
6 ounces cold cream cheese, cut into small pieces
3 to 4 tablespoons ice water

Steps:

Combine flour and salt in a food processor, and pulse to blend. Add butter and cream cheese, pulsing until pea-size clumps form.
With machine running, add water, 1 tablespoon at a time, just until mixture comes together when pressed in your hand. Divide dough into 2 pieces, and shape each into a disk. Wrap each disk in plastic wrap, and refrigerate until firm, about 45 minutes.

CREAM CHEESE PIE DOUGH

CREAM CHEESE PIE DOUGH image

Categories Dessert Bake

Yield 2 crusts

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 tsp. salt
16 Tbs. (2 sticks) cold unsalted butter, cut into cubes
8 oz. cream cheese, at room temperature, cut into cubes

Steps:

In a food processor, combine the flour and salt and pulse briefly to mix. Add the butter and cream cheese and pulse until the mixture just starts to come together. Transfer the dough to a work surface, divide into 2 equal portions and press each portion into a flat disk. Use 1 or both dough disks immediately, or wrap in plastic wrap for future use (see note above). Makes 2 pastry dough disks.

Tips:

For the best results, use high-quality cream cheese that is at room temperature.
Make sure to mix the cream cheese and butter until they are completely smooth and creamy.
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more cream cheese or butter.
Chill the dough for at least 30 minutes before using.
When rolling out the dough, use a lightly floured surface to prevent sticking.
Be careful not to overwork the dough, as this can make it tough.
For a flaky crust, fold the dough in half several times before rolling it out.
Bake the pie crust in a preheated oven for the best results.

Conclusion:

Cream cheese pie dough is a delicious and versatile dough that can be used to make a variety of pies and tarts. It is easy to make and can be made ahead of time. With a few simple tips, you can make a perfect cream cheese pie dough every time.