Best 6 Cream Cheese Sausage Balls Recipes
Cream cheese sausage balls are a classic appetizer or party food that are always a hit. They are made with a mixture of sausage, cream cheese, spices, and flour, and are then fried or baked until golden brown. These bite-sized treats are incredibly easy to make and can be customized to your liking. Whether you prefer them spicy or mild, cheesy or savory, there is a cream cheese sausage ball recipe out there for everyone.
Here are our top 6 tried and tested recipes!
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
SAUSAGE BALLS WITH CREAM CHEESE
Sausage balls with a cream cheese twist!
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
- Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g
CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE
Steps:
- Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20-25 minutes or until golden. You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.
CREAM CHEESE SAUSAGE BALLS
The cream cheese makes these sausage balls moist and tender.
Provided by linda hennessey
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients until well combined.
- 2. Roll into 1-inch balls.
- 3. Bake in 400 degree oven for 20-25 minutes, or until brown.
- 4. Eat plain or serve with your choice of dipping sauce.
CREAM CHEESE SAUSAGE BALLS
Categories Chicken
Number Of Ingredients 4
Steps:
- Preheat oven to 350 Mix all the ingredients until well combined. Roll into 1-inch balls and place on baking sheet. Bake for about 20 min or until golden brown. Make lots!
CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE RECIPE - (4.4/5)
Provided by á-5050
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20 to 25 minutes or until golden. You can make these ahead and refrigerate until needed or also freeze until ready to use, you will need to add a few minutes to the baking time. DIPPING SAUCE: Combine all ingredients. Chill until serving.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sausage balls will be. Look for fresh sausage, sharp cheddar cheese, and high-quality cream cheese.
- Don't overmix the dough. Overmixing will make the sausage balls tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the sausage balls hold their shape and prevent them from spreading too much in the oven.
- Bake the sausage balls until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
- Serve the sausage balls warm with your favorite dipping sauce. Ranch dressing, honey mustard, or barbecue sauce are all popular choices.
Conclusion:
Cream cheese sausage balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them spicy, cheesy, or mild, there is a recipe for cream cheese sausage balls that you will love. So next time you are looking for a quick and easy snack or appetizer, give cream cheese sausage balls a try.
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