LEMON TEA CAKE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease an 8-inch-square pan. Cream the butter and sugar in a medium bowl until light and fluffy, using a hand mixer (about 3 minutes). Add the eggs one at a time while mixing, and then add the vanilla. Sift together the flour, baking powder and salt in a small bowl. Add half the flour to the butter mixture and combine. Add the lemon juice and zest, mix, and add the remaining flour, mixing again to combine. Pour into the prepared pan. Bake until the cake springs back when lightly pressed, about 20 minutes.
- For the glaze: Combine the confectioner's sugar, lemon zest and lemon juice and mix well. Mix until thoroughly incorporated. Pour over the cake.
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Abby Garcia
[email protected]I can't wait to try this recipe! It looks so delicious.
E Elm
[email protected]This cake is a great base for other desserts. I've used it to make lemon trifles and lemon cupcakes.
the noobie video maker
[email protected]I've also tried adding a layer of lemon curd to the center of the cake. It's a great way to add an extra burst of lemon flavor.
Nduka Kate
[email protected]I like to add a dollop of whipped cream to each slice of cake. It makes it even more decadent.
Soriful Islam
[email protected]This cake is a great make-ahead dessert. I often make it the day before I need it and it's always just as good.
Kimberly Peterson
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious lemony aroma.
Essa Dababneh (Abo Bassam)
[email protected]This cake is a crowd-pleaser. I've made it for several parties and it's always a hit.
Afra nur
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand.
Collin Bennett
[email protected]This cake is so easy to make. I love that I don't have to spend hours in the kitchen.
Oluwatofunmi Ogunnameh
[email protected]I'm not a big fan of lemon desserts, but this cake is an exception. It's the perfect balance of sweet and tart.
Roozhina Rasadi
[email protected]This cake is a great way to use up leftover lemons. I always have a few lemons on hand, so this recipe is a lifesaver.
Hakiramu Penny
[email protected]I made this cake for my family and they loved it! My kids especially loved the glaze on top.
dumb_ dog
[email protected]This cake is perfect for any occasion. It's elegant enough for a party, but it's also simple enough for a weeknight dessert.
Shazad ali Unat
[email protected]I love the simplicity of this recipe. It's made with basic ingredients that I always have on hand.
kasegn Nega
[email protected]This is a great recipe for a classic lemon tea cake. It's easy to follow and the cake always turns out delicious.
Luh cuz Mr hit
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I love that it's not too sweet. It's the perfect afternoon tea cake.
Nageena Bebe
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. It's so light and fluffy, and the lemon flavor is just right. I'll definitely be making this again.
Yvette Dau
[email protected]This is the best lemon tea cake I've ever had! It's so easy to make and it always turns out perfect. I love the way the lemon flavor bursts through in every bite.
Kaleem King
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I especially liked the glaze on top. It added a nice touch of sweetness and crunch.
Vicky Meisner
[email protected]This lemon tea cake is absolutely divine! The texture is moist and fluffy, and the lemon flavor is perfectly balanced. It's not too tart, and not too sweet. I'll definitely be making this recipe again and again.