Best 5 Cream Cheese Smoked Salmon And Chive Latke Bites Recipes

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Are you ready to embark on a culinary journey that blends the richness of cream cheese and smoked salmon with the delightful crunch of chive latke bites? This article presents the ultimate guide to creating a tantalizing appetizer that will captivate your taste buds and leave your guests craving for more. With easy-to-follow instructions and a selection of the most delectable recipes, we'll guide you through the process of crafting these bite-sized wonders, ensuring a perfect balance of flavors and textures in every bite.

Here are our top 5 tried and tested recipes!

CHIVE-SALMON SPREAD RECIPE



Chive-Salmon Spread Recipe image

Keep two ingredients on hand at all times for an easy salmon spread recipe! This delicious Chive-Salmon Spread Recipe is just minutes away from serving.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 12 servings

Number Of Ingredients 2

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 can (5 oz.) boneless skinless red salmon, drained, flaked

Steps:

  • Mix ingredients just until blended.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.5716 g, Protein 4 g

POTATO CAKES WITH SMOKED SALMON & CREAM CHEESE



Potato cakes with smoked salmon & cream cheese image

Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve

Provided by Miriam Nice

Categories     Buffet, Canapes, Starter

Time 2h30m

Yield Cuts into approx 30 pieces

Number Of Ingredients 10

1kg baking potatoes
100g butter, melted
100g plain flour, plus extra for dusting
1 tsp bicarbonate of soda
280g tub full-fat cream cheese
100ml double cream
zest and juice 1 lemon
200g pack smoked salmon slices, cut into strips
small bunch dill, fronds picked
50g caperberries, halved

Steps:

  • Heat oven to 220C/200C fan/gas 7. Prick the potatoes all over with a fork, then bake whole for 1 hr 20 mins or until crisp on the outside and fluffy inside. Set aside on a wire rack to cool. Reduce oven to 180C/160C fan/gas 4.
  • Once the potatoes are cool enough to handle, cut in half and scoop out the flesh into a large bowl, discarding the skins. Mash the potato really well, then mix in two-thirds of the melted butter, all the flour and the bicarbonate of soda. Season well.
  • Line a large (approx 35 x 25cm) baking tray with a piece of baking parchment and brush with half the remaining butter. Roll out the potato dough on a floured surface, then lay it on the lined baking tray - don't worry if it breaks, just push the pieces back together once on the tray. Brush the dough with the remaining melted butter and bake for 45 mins or until golden brown on the outside.
  • Remove from the oven and allow to cool on the tray. Meanwhile, put the cream cheese in a large bowl and whisk until smooth and light. Stir in the double cream and lemon juice, and season well with black pepper. Spread the cream cheese mixture all over the surface of the cooled potato cake. Use a large, sharp knife to cut the potato cake into 30 squares, then top with the strips of salmon, the dill fronds, caperberries and lemon zest. Transfer to a serving platter and serve.

Nutrition Facts : Calories 132 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.8 milligram of sodium

SMOKED SALMON CREAM CHEESE SPREAD



Smoked Salmon Cream Cheese Spread image

Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!

Provided by Nif_H

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 5

8 ounces reduced-fat cream cheese
1 ounce smoked salmon, chopped
1 tablespoon fresh chives or 1 tablespoon scallion top, chopped
2 teaspoons prepared horseradish
1/4 teaspoon fresh ground pepper

Steps:

  • Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
  • Refrigerate until ready to use.

CREAM CHEESE, SMOKED SALMON AND CHIVE LATKE BITES



Cream Cheese, Smoked Salmon and Chive Latke Bites image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 4

1 package frozen latkes (8 latkes)
One 4-ounce package sliced smoked salmon, cut into 1-inch squares
1/4 cup whipped cream cheese
1 tablespoon chopped chives

Steps:

  • Cook the latkes according to package instructions.
  • Place a piece of salmon on each latke. Spread a dollop of cream cheese on top. Sprinkle with chives. Serve immediately.

SMOKED SALMON AND CREAM CHEESE BITES



Smoked Salmon and Cream Cheese Bites image

Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.

Provided by jennifer ezzo

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 20

Number Of Ingredients 5

20 everything bagel chips (such as Trader Joe's®)
6 ounces chive and onion cream cheese, or as needed
8 ounces smoked salmon, sliced, or as needed
2 tablespoons capers, or to taste
3 green onions, chopped, or to taste

Steps:

  • Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g

Cream Cheese, Smoked Salmon, and Chive Latke Bites

This article introduces a flavorful and rich recipe that is perfect for any occasion. Let's go through the recipe, its key ingredients, the step-by-step cooking process, and some additional tips. The key ingredients for this recipe include smoked salmon, softened cream cheese, grated onions, chives, panko breadcrumbs, egg yolks, and various seasonings. The combination of these ingredients, when prepared properly, results in a result that takes a classic latke to another level of deliciousness. The recipe consists of a few simple steps. First, prepare the latke mixture by combining grated onions, chives, panko breadcrumbs, egg yolks, and seasonings. Then, create small latkes using a tablespoon and place them in an air fryer until golden brown. Afterward, prepare the cream cheese mixture by combining softened cream cheese, chives, and horseradish, spread the mixture on each latke, and top them with a piece of smoked salmon folded in half.

Conclusion

In conclusion, the cream cheese, smoked salmon, and chive latke bites offer a unique and satisfying culinary experience that blends the flavors of crispy latkes, creamy cheese, and delectable smoked salmon. The air-fried latkes provide a healthier alternative while retaining the traditional taste and texture. By following the step-by-step instructions and incorporating the tips mentioned, home cooks can easily prepare this dish to impress their family and guests. Here are some additional tips to enhance your culinary endeavor: - Use high-quality ingredients, especially the smoked salmon. The type of smoked salmon you choose will significantly impact the overall taste of the dish. - Make sure to properly season the latke mixture with salt and pepper. - Do not overcrowd the air fryer when cooking the latkes. This will help ensure even cooking and a crispy exterior. - Garnish the latke bites with additional chives or smoked salmon strips before serving for an added visual appeal. - Serve the latke bites with various accompaniments such as tartar sauce, horseradish sauce, or a simple lemon wedge.

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