EASTERN EUROPEAN KOTLETY
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.
Provided by LYNNINMA
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick.
- Heat vegetable shortening in a large skillet over medium-high heat. Sear patties until golden brown, about 2 minutes per side. Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more. Remove patties from skillet and drain on paper towels until ready to serve.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 18.9 g, Cholesterol 97.5 mg, Fat 18.7 g, Fiber 0.7 g, Protein 22.2 g, SaturatedFat 6.3 g, Sodium 619.7 mg, Sugar 0.7 g
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Dom m
[email protected]Overall, these kotlety were a good dish.
sorna talukder
[email protected]These kotlety were a bit dry for my taste.
Tabish Amaan
[email protected]I'm not a big fan of ground meat, but these kotlety changed my mind. They were so well-seasoned and cooked to perfection.
Kaydence Vaughan
[email protected]This recipe is a keeper! The kotlety were delicious and my family loved them.
md shopon Khan
[email protected]These kotlety were easy to make and turned out great! I especially liked the crispy bread crumb coating.
Rita Akpan
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The kotlety are so flavorful and moist, and the bread crumbs give them a nice crispy crust.
James Mark
[email protected]These kotlety were delicious! I made them for my family for dinner, and they all loved them. The meat was tender and juicy, and the bread crumbs gave them a nice crispy coating.
Nelly Chemeli
[email protected]I'm not sure what I did wrong, but my kotlety fell apart when I tried to flip them. I think I might have needed to cook them for a bit longer before flipping.
Broken Angel
[email protected]These kotlety were a bit too greasy for my taste. I think I might have used too much oil when frying them.
Sydnei
[email protected]I made these kotlety for a potluck, and they were a big hit. Everyone loved the flavor and the crispy coating.
pp gamee boy
[email protected]These kotlety were a nice change from my usual weeknight dinner routine. They were quick and easy to make, and they were a hit with my kids.
Syed Faisal Shah
[email protected]I've never made kotlety before, but this recipe made it easy. The kotlety were delicious and my family loved them.
Pujan Thapa
[email protected]This recipe was easy to follow and the kotlety turned out great! I especially liked the crispy bread crumb coating.
Mattu Lappia
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs, and it turned out much better.
Zareen Gull
[email protected]These kotlety were a bit too dry for my taste. I think I might have overcooked them. Next time, I'll try cooking them for a shorter amount of time.
Carly Villegas
[email protected]I'm not a big fan of ground meat, but these kotlety changed my mind. They were so well-seasoned and cooked to perfection. I'll definitely be making them again.
Momi Khan
[email protected]These kotlety were delicious! I made them for a party, and they were gone in minutes. Everyone raved about how tender and juicy they were.
Virginija Kampo
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The kotlety are so flavorful and moist, and the bread crumbs give them a nice crispy crust.
Sushiphu
[email protected]This recipe was a hit with my family! The kotlety were crispy on the outside and juicy on the inside. I served them with mashed potatoes and green beans, and everyone loved them.