Best 2 Cream Cheese Stuffed Dates Recipes

Cream cheese stuffed dates are a delightful, sweet and savory treat that can be enjoyed as an appetizer, snack, or dessert. They are easy to make and can be tailored to your own taste preferences. Whether you prefer a classic combination of cream cheese and dates, or something more adventurous with added nuts, spices, or herbs, there is a recipe out there to suit your needs. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that is sure to impress your family and friends.

Let's cook with our recipes!

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS

Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds image

Provided by Food Network

Categories appetizer

Time 26m

Yield 18 servings

Number Of Ingredients 4

Ingredients

18 (1 by 1/4-inch) pieces cream cheese
18 pitted dates (preferably Medjool)
18 salted and roasted whole almonds
6 slices bacon cut crosswise into thirds

Steps:

Heat the oven to 400 degrees F.
Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE image

Categories Cheese Appetizer

Yield 24 dates

Number Of Ingredients 3

Ingredients

24 pitted dates
12 slices bacon, cut in half
1/4 cup cream cheese

Steps:

Directions Pre-heat oven to 400° Slit each date and stuff it with ½ teaspoon of cream cheese and your choice of filling. Cut the bacon strips into halves. Wrap each date with the bacon and close by overlapping the ends. Place dates on a baking sheet and cook until the bacon is crisp-Approximately 20 minutes. Serve immediately. Preparation time: 30 minutes

Tips:

Use a sharp knife to make a clean cut in the dates. This will help to prevent the dates from tearing.
If the dates are too hard, soak them in warm water for 10 minutes before stuffing them. This will soften them and make them easier to work with.
Use a variety of fillings to create different flavors of stuffed dates. Some popular fillings include cream cheese, nuts, dried fruit, and spices.
If you are using a wet filling, such as cream cheese, be sure to drain it well before stuffing the dates. This will help to prevent the dates from becoming soggy.
Stuffed dates can be served immediately or stored in the refrigerator for up to 2 days.

Conclusion:

Cream cheese stuffed dates are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a healthy snack on the go. With so many different variations to choose from, there is sure to be a cream cheese stuffed date recipe that everyone will enjoy.