Cream cheese yummies, a delightful treat that combines the richness of cream cheese with the sweet and tangy flavors of fruit and nuts, are a popular choice for dessert or a quick snack. With a variety of easy-to-follow recipes, cream cheese yummies can be made using simple ingredients and are ready in no time. Whether you're a seasoned baker or just starting out, the versatility of cream cheese yummies makes them a favorite for any occasion.
Here are our top 3 tried and tested recipes!
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
HOMEMADE CREAM CHEESE
My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.
Provided by Mirj2338
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring milk and salt very slowly to the boil.
- Remove from heat and stir in white vinegar.
- Leave to cool.
- When cool pour mixture into a muslin bag and allow to drip.
YUMMY CREAM CHEESE CANDY
We usually make this candy for Christmas,but I have also made this candy for Baby and Bridal showers. Very Creamy and smooth, Delicious!
Provided by Smile1968
Categories Candy
Time 40m
Yield 25-50 serving(s)
Number Of Ingredients 5
Steps:
- Combine Cream cheese and Butter in heavy bottom sauce pan. Stir over low heat till both are soft. Add Powdered sugar. Stir until well combined. Add flavoring. Seperate candy into small amounts and add food coloring to each amount.
- Shape into small balls and press with a fork. Or be creative and make different shapes or use candy molds. Put onto wax paper and let dry till set. Put into a covered container.
- I make mine with peppermint flavoring or Butter flavoring. Very rich and delicious.
- Servings vary depending on how big or small you make the mints.
Tips:
- Use softened cream cheese for a smooth and creamy filling.
- If you don't have cream cheese, you can substitute it with an equal amount of mascarpone cheese or Neufchâtel cheese.
- For a sweeter filling, add 1/4 cup of sugar to the cream cheese mixture.
- For a tangy filling, add 1 tablespoon of lemon juice to the cream cheese mixture.
- For a chocolate filling, add 1/2 cup of cocoa powder to the cream cheese mixture.
- For a fruity filling, add 1/2 cup of your favorite fruit, such as berries, peaches, or apples, to the cream cheese mixture.
- To make the cream cheese yummies ahead of time, prepare them up to 2 days in advance and store them in the refrigerator. When ready to serve, let them come to room temperature for 30 minutes before serving.
Conclusion:
Cream cheese yummies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of fillings to choose from, there is sure to be a cream cheese yummy that everyone will love. So next time you are looking for a quick and easy snack or dessert, give cream cheese yummies a try!
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