UNDERWOODS CHERRY COBBLER
Got this from a family cookbook. I think it originally came from a restaurant that is no longer in business. It is wonderful. The best cherry cobbler I've ever eaten. I think the crust is the key. Enjoy!!!
Provided by vlynn
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine Crisco and flour in a bowl and mix well.
- Add salt and enough cold water to make ingredients cling together.
- Roll dough until it is very thin.
- Cut up butter or oleo and place in a 12 x 13 inch pan.
- Combine in bowl the sugar, salt and flour.
- Mix well.
- Add cherries, water and food coloring.
- (I put these ing. in a saucepan and cook till thick stirring frequently) Mix well and pour over butter in pan.
- Top with rolled out crust.
- Bake at 350 until brown.
- Very good!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #cobblers-and-crisps #desserts #dietary
You'll also love
Beauty Nartey
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. The cherries were plump and juicy, and the cobbler topping was crispy and golden brown. I will definitely be making this again, but I will use less sugar next time.
Antonio Adams
[email protected]This cobbler was delicious! The cherries were perfectly tart and the cobbler topping was sweet and buttery. I will definitely be making this again.
Hacibul hacibulhasan
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. The cherries were sweet and juicy, and the cobbler topping was crispy and golden brown. I will definitely be making this again.
Hdhdh Bzhsh
[email protected]This cobbler was a disappointment. The cherries were bland and the cobbler topping was dry and crumbly. I would not recommend this recipe.
Tendai Chigiji
[email protected]I love this cobbler! It's so easy to make and always turns out delicious. The cherries are always perfectly tart and juicy, and the cobbler topping is always light and fluffy.
Leiam Hernandez
[email protected]This cobbler was a bit too sweet for my taste, but the texture was great. The cherries were plump and juicy, and the cobbler topping was crispy and golden brown.
Cartof desenator
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved the sweet and tart cherries, and the cobbler topping was a perfect complement. I will definitely be making this again.
Cătălin Constantin
[email protected]This cobbler was easy to make and turned out delicious. The cherries were plump and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.
Miangel Lockridge
[email protected]I've been making this cherry cobbler for years, and it's always a crowd-pleaser. The Underwood's cherry pie filling is the perfect balance of sweet and tart, and the cobbler topping is always light and fluffy.
sevaisation gamer
[email protected]This cherry cobbler was a delightful treat! The cherries were sweet and juicy, and the cobbler topping was perfectly crispy and golden brown. I loved the combination of flavors and textures. It was a hit with my family and friends, and I will definit