Best 3 Cream Cheese Zucchini Bread Loaf Andor Muffins Recipes
Indulge in the delightful combination of cream cheese and zucchini with our specially curated collection of recipes for cream cheese zucchini bread loaves and muffins. These delectable treats offer a moist, tender crumb, packed with the flavors of sweet zucchini, tangy cream cheese, and a hint of warm spices. Whether you prefer the classic loaf or the individual muffin form, we have recipes that cater to your preferences. Embrace the versatility of this irresistible baked good, perfect for breakfast, brunch, or as an afternoon snack. With a variety of recipes to choose from, ranging from simple and straightforward to those with a touch of sophistication, you'll find the perfect recipe to satisfy your cravings and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE ZUCCHINI BREAD (LOAF AND/OR MUFFINS)
This was a forgotten recipe in Private Recipes folder. I vaguely remember working on it a year or so ago! I tried it out again this morning, and it's very good if I do say so myself. I use Splenda and low fat ingredients and am posting it that way for the nutritional info, but feel free to use regular ingredients if you desire. This makes two loaves so you can eat one and give one away or freeze for later use. When I made it this morning, I made a loaf and 10 muffins. Because I was using it as a breakfast bread I left out the brown sugar to make it less sweet. For a sweeter, snack type bread, make as written. Hope you enjoy!
Provided by little_wing
Categories Quick Breads
Time 1h15m
Yield 2 loafs
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Greas and flour 2 9x5 loaf pans.
- Beat eggs, sugar, oil and vanilla 2-3 minutes until smooth.
- Add cream cheese and beat until blended.
- In a separate bowl, combine dry ingredients.
- Slowly add flour mixture to egg mixture, beating constantly until combined.
- Fold in nuts and zucchini.
- Pour evenly into prepared pans and bake for 1 hour or until a toothpick inserted in center of loaf comes out clean.
- Cool for 10 minutes in pan before turning out.
Nutrition Facts : Calories 2082, Fat 119.1, SaturatedFat 11.6, Cholesterol 292.6, Sodium 2904.9, Carbohydrate 214.6, Fiber 5.4, Sugar 113.7, Protein 41.8
MEME'S ZUCCHINI BREAD MUFFINS
This is one zucchini bread recipe that we never get tired of in our house. Passed down from Meme, the kids are happy to have these muffins for breakfast, snacks, and even as a wholesome dessert. Enjoy!
Provided by TheGiftOfGrub
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line 36 muffin tins with paper liners.
- Whisk sugar, oil, eggs, and vanilla extract together in a large bowl. Stir in zucchini.
- Combine flour, cinnamon, salt, baking soda, and baking powder together in a small bowl. Add to wet ingredients slowly and mix until just combined. Fold in walnuts.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes up dry, 20 to 25 minutes.
Nutrition Facts : Calories 186 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 113.2 mg, Sugar 11.5 g
OUR FAVOURITE ZUCCHINI BREAD
Cream cheese, dried apricots and pecans will certainly make our super-moist, tender zucchini bread your favourite, too.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Mix flour, baking powder and baking soda until blended.
- Beat cream cheese, Miracle Whip and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nuts.
- Pour into 8x4-inch loaf pan sprayed with cooking spray.
- Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. Cool 5 minutes. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 24.3 g, Cholesterol 27 mg, Fat 9.3 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 163.3 mg, Sugar 13.1 g
Tips:
- For a moist and flavorful zucchini bread, use fresh, grated zucchini. Grating the zucchini helps release its moisture, which contributes to the bread's texture and flavor.
- Do not overmix the batter. Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Use a loaf pan that is greased and floured. This will help prevent the bread from sticking to the pan.
- Bake the bread at the correct temperature. The ideal temperature for baking zucchini bread is 350°F (175°C). Baking at a higher temperature can cause the bread to brown too quickly and become dry.
- Check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done. If the toothpick comes out with wet batter, the bread needs to bake for a few more minutes.
- Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.
Conclusion:
Cream cheese zucchini bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its moist texture, sweet flavor, and cream cheese filling, this bread is sure to please everyone. Whether you make it as a loaf or as muffins, cream cheese zucchini bread is a great way to use up fresh zucchini and enjoy a tasty homemade snack.
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