CROCK POT WILD RICE WITH CRANBERRIES
Make and share this Crock Pot Wild Rice With Cranberries recipe from Food.com.
Provided by Lvs2Cook
Categories Rice
Time 5h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except almonds and cranberries in a crock pot.
- Cover and cook on LOW for 4 to 5 hours or until wild rice is tender.
- Meanwhile, cook almonds in ungreased heavy skillet over medium-low heat for 5 to 7 minutes, stirring frequently until they start to brown, then stir constantly until golden brown; set aside.
- When rice is tender, stir almonds and cranberries into rice mixture in crock pot.
- Cover and continue cooking on LOW for 15 minutes.
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Hasnain Faheem
[email protected]This is a great recipe for a cold winter day. The warm and comforting flavors of the wild rice and cranberries are sure to warm you up.
Qondile Hlatshwayo
[email protected]I love that this recipe can be made in the crock pot. It's so easy and convenient, and I always have perfect results.
Syed Abeer
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
lansey ward
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dish. The tartness of the cranberries was perfectly balanced by the sweetness of the pecans and the nutty flavor of the wild rice.
Jomela Aktar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Dena T
[email protected]This is a great recipe to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make this dish during the week.
Cherylee rolfe
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Tim Winkelman
[email protected]This is a great recipe for a healthy and delicious side dish. The wild rice is a good source of fiber and protein, and the cranberries are packed with antioxidants.
Babina
[email protected]I love that this recipe is so versatile. I've used different types of nuts and dried fruits, and it always turns out great. It's a great way to experiment with different flavors.
Bazo Khan
[email protected]This dish is a great make-ahead option. I often make it the night before and then reheat it in the crock pot on low for a few hours before serving.
Miki Biruk
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. It's a great way to use up leftover cranberries after Thanksgiving or Christmas.
AR Johnny
[email protected]This is my new favorite wild rice recipe! The combination of cranberries, pecans, and celery gives it a unique and delicious flavor. I highly recommend trying it.
SyCo GamerYT
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. I'll definitely be making this again!
ThAcker Rajpoot
[email protected]I've made this recipe several times, and it always turns out perfect. The rice is fluffy and flavorful, and the cranberries add a festive touch. It's a great dish to serve at potlucks or dinner parties.
James Gaffney
[email protected]This wild rice dish is a game-changer! The cranberries add a delightful tartness that balances out the nutty flavor of the rice. It's a perfect side dish for any holiday gathering.