Best 2 Cream Chicken Sandwiches Recipes
When it comes to classic comfort food, nothing beats a creamy chicken sandwich. This delightful dish is the epitome of culinary indulgence, offering a harmonious blend of flavors and textures that will tantalize your taste buds. Whether you prefer a quick and easy weeknight meal or an elegant party appetizer, a cream chicken sandwich can satisfy your cravings and leave you feeling utterly content. With countless variations to choose from, ranging from traditional to modern, spicy to mild, there's a cream chicken sandwich recipe out there to suit every palate. So, let's embark on a delicious journey and explore the world of creamy chicken sandwiches, discovering the perfect recipe to make your culinary dreams a reality.
Here are our top 2 tried and tested recipes!
CHICKEN SANDWICHES WITH GARLIC CREAM SAUCE
This is a chicken salad with a garlic cream sauce that I got from a friend in Cornwall. It's really tasty. Something like the gryro sandwiches, in which you can use pork or steak for the sandwiches as well. Just pour the sauce over the pork or steak instead of mixing it with the chicken. For the steak you could add crumbled blue cheese if you so desire.
Provided by Michigan Dreamer
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Simmer the chicken breasts in chicken broth with the spices.
- Drain and let cool.
- I shredded them with a fork, but you could chop them up too.
- I finely chopped up one stalk of celery, and 1/2 a small onion.
- In a bowl i mixed 1 tsp parsley, 1/2 thyme, 1/2 tsp chives, 1/4 tsp garlic, and some black pepper to taste.
- I add about 3 tbs mayonnaise, 1/4 tsp (or more) mustard, and then i added 3 tbs sour cream.
- You can use more if you prefer, depends on your taste.
- Mix together thoroughly, and add to the veggies and chicken.
- Mix well and let marinate for at least 4 hours.
- Serve them on pita bread, or in pita pockets.
- The pockets work better.
- I also prefer to use whole wheat pitas.
CREAM CHICKEN SANDWICHES
We eat this a lot. Its good for potlucks and family gatherings for a nice quick yummy sandwich. We usually have mac/cheese or french fries with it.
Provided by Sherry Word
Categories Sandwiches
Number Of Ingredients 3
Steps:
- 1. In a sauce pan add canned chicken with broth,cream of chicken soup. Warm up and add crushed crackers for a filler, maybe 1/2 a sleeve of crackers. Don't add too many crackers as it will dry it out. It should be a little loose, and not real thick, but its however you like to eat it. Serve on buns.
Tips:
- Choose the right bread: A sturdy bread that can hold up to the creamy filling is best. Options like sourdough, French bread, or a hearty whole-wheat bread work well.
- Make the chicken mixture ahead of time: This can save you time on assembly day. Simply cook the chicken and prepare the sauce, then let it cool and store in the refrigerator until you're ready to make the sandwiches.
- Use a variety of cheeses: Different cheeses can add different flavors and textures to your sandwiches. Cheddar, Swiss, and Parmesan are all popular choices.
- Don't be afraid to add other ingredients: Feel free to customize your sandwiches with your favorite ingredients. Bacon, avocado, tomato, and lettuce are all great additions.
- Serve the sandwiches warm or cold: Cream chicken sandwiches can be served either way, depending on your preference.
Conclusion:
Cream chicken sandwiches are a classic comfort food that can be enjoyed by people of all ages. With their creamy, flavorful filling and soft, fluffy bread, they're the perfect sandwich for a quick and easy lunch or dinner. And with so many different variations to choose from, there's sure to be a cream chicken sandwich that everyone will love.
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