Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix frozen strawberries that have been defrosted with fresh berries. Cut cake into thick slices. Top sliced cake with juicy berry mixture and whipped cream.
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Mb Bijoy
[email protected]I can't wait to make this cake again!
Samuel thiongo
[email protected]This cake is perfect for any occasion.
Mahbuba Hoq
[email protected]I'm so glad I found this recipe. It's my new go-to for angel food cake.
Wissal Nasser
[email protected]This is the best angel food cake recipe I've ever tried. It's so moist and flavorful.
Sindiswa Sithole
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Ntando Dingi
[email protected]The berries add a perfect tartness to the cake.
Daniel Moors
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Mvuselelo Ngcobo
[email protected]I love how easy this recipe is! I'm not a very experienced baker, but I was able to make this cake without any problems.
Stephen Fedun
[email protected]This was my first time making angel food cake, and it turned out great! I followed the recipe exactly, and it was so easy to make. The cake was light and fluffy, and the berries were a perfect addition.
Hussein Omar
[email protected]I've made this angel food cake several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Gregg Troyanowski
[email protected]This angel food cake recipe is a keeper! It was light, fluffy, and moist, and the berries added a delicious tartness. I will definitely be making this again.