Best 5 Cream Of Chicken Cheesy Potatoes Recipes
Welcome to the culinary realm of creamy comfort, where potatoes and cheese harmoniously unite in a symphony of flavors. Embark on a delectable journey as we present you with the secrets to crafting the ultimate cream of chicken cheesy potatoes dish. From selecting the finest ingredients to mastering the art of achieving the perfect balance between creaminess, cheesiness, and potato perfection, we'll guide you through each step of this culinary adventure. Whether you're a seasoned cook or just starting your kitchen explorations, this article will equip you with the knowledge and inspiration to create a dish that will leave your taste buds dancing with joy.
Here are our top 5 tried and tested recipes!
CREAM OF CHICKEN POTATO BAKE
This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!
Provided by Iron Bloomers
Categories Potato
Time 55m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. Repeat process until all potatoes and onions are used.
- Combine soup and milk; whisk till blended; pour over potatoes.
- Cover and bake at 325° for 45 minutes till hot and bubbly and potatoes test tender with a fork.
Nutrition Facts : Calories 338.1, Fat 8.8, SaturatedFat 4.2, Cholesterol 18.7, Sodium 447.1, Carbohydrate 58.6, Fiber 6.8, Sugar 3.6, Protein 8
CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
SIMPLY POTATOES® CHEESY HASH BROWNS
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g
CHEESY CHICKEN POTATO SKINS RECIPE BY TASTY
Here's what you need: russet potatoes, oil, shredded chicken breasts, cheddar cheese, cream cheese, spinach, salt, pepper
Provided by Camille Bergerson
Categories Appetizers
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF (200ªC).
- Debone, remove skin, and shred rotisserie chicken.
- Brush potatoes with oil and sprinkle with salt and pepper.
- With a fork, poke several sets of holes on the front and back of the potato.
- Bake for 40-45 minutes or until inside is cooked.
- Once potatoes are cooked and cool enough to handle, slice down the center lengthwise, and, using a spoon, scoop out the centers to form a bowl.
- In a large bowl, combine the chicken, scooped out potato, ½ cup (50 g) of cheddar, cream cheese, and spinach. Stir until combined.
- Evenly distribute the filling between the potato skins and sprinkle the tops with the remaining cheddar.
- Bake for 15 minutes, or until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 28 grams, Fat 20 grams, Fiber 2 grams, Protein 29 grams, Sugar 1 gram
CREAM-OF-CHICKEN CHEESY POTATOES
Make and share this Cream-Of-Chicken Cheesy Potatoes recipe from Food.com.
Provided by firemens wife
Categories Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl.
- Place in a buttered 9x13 inch pan.
- Melt 1/4 cup butter and mix with cornflakes.
- Sprinkle on top of hashbrown mixture.
- Bake at 350 degrees for 45 minutes.
Tips:
- For a richer flavor, use homemade cream of chicken soup instead of canned. You can find a recipe for homemade cream of chicken soup online or in a cookbook.
- If you don't have sharp cheddar cheese, you can use another type of cheese that melts well, such as mozzarella or Monterey Jack.
- To make the dish more flavorful, add some diced onion, celery, or carrots to the potato mixture.
- If you want a crispy topping, sprinkle some bread crumbs or grated Parmesan cheese on top of the casserole before baking.
- This casserole can be made ahead of time and refrigerated for up to 24 hours before baking. Just bring it to room temperature before baking.
Conclusion:
Cream of chicken cheesy potatoes is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes. With its creamy, cheesy sauce and crispy potato topping, this casserole is sure to be a hit with your family and friends.
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