Best 5 Cream Of Chicken Soup Dairy Free Recipes
Are you in search of delectable dairy-free cream of chicken soup recipes? Look no further! Embark on a culinary journey with us as we present a curated selection of creamy, flavorful soups that cater to your dietary preferences. Whether you're vegan, lactose-intolerant, or simply seeking a healthier alternative, our dairy-free cream of chicken soup recipes offer a delightful twist on a classic comfort food. Get ready to tantalize your taste buds with rich, satisfying soups that are just as comforting and delicious as their traditional counterparts.
Check out the recipes below so you can choose the best recipe for yourself!
DAIRY-FREE CREAM OF CHICKEN SOUP
This delicious homemade dairy-free cream of chicken soup couldn't be easier to make. Since it's made with almond milk and olive oil, it's a wonderful dairy-free alternative to the canned soups often called for in recipes. -James Schend, Taste of Home
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook onion in oil over medium heat until tender. Whisk in flour, poultry seasoning and pepper until smooth; gradually whisk in broth and almond milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add chicken and cook until heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 162 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 716mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
GLUTEN FREE AND DAIRY FREE CREAM OF CHICKEN SOUP
The perfect gluten free and dairy free substitute for cream of chicken soup
Provided by Leigh Anne Wilkes
Categories Soup
Time 25m
Number Of Ingredients 8
Steps:
- Melt butter, add in onion powder, salt and pepper.
- Stir in flour and cook for a minute or two
- Add in chicken broth and bring to simmer
- Add in coconut milk and simmer until it thickens. About 12-15 minutes Add in shredded chicken and heat through.
Nutrition Facts : Carbohydrate 11 g, Protein 6 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 10 mg, Sodium 1057 mg, Fiber 1 g, Sugar 1 g, Calories 339 kcal, ServingSize 1 serving
DAIRY-FREE CONDENSED CREAM OF CHICKEN SOUP (CAMPBELL'S SUB)
This delicious, healthier condensed soup works perfectly as a 1:1 substitute for Campbell's. And honestly, we like it better. Even my picky dairy-loving niece was happy to make the switch.
Provided by Alisa Fleming
Categories Soup
Time 15m
Yield equivalent to 1 (10.5-ounce) can
Number Of Ingredients 8
Steps:
- Put the cashews in your spice grinder or food processor. Process until powdered, about 1 minute.
- Put the cashew powder and milk beverage in your blender. Blend until smooth, about 1 minute.
- Pour the cashew mixture and broth into a medium saucepan over medium heat. Add the onion powder, garlic powder, black pepper, and thyme and whisk to combine. Bring the soup to a boil. Reduce the heat to medium-low, and simmer for about 10 minutes, whisking often. It should reduce to about 1¼ cups of very thick "condensed" cream of chicken soup, weighing roughly 10½ ounces.
- Whisk in the salt.
- Use this condensed soup in recipes as you would the original.
- Store in an airtight container in the refrigerator for up to 2 days, or freeze it to enjoy later.
Nutrition Facts : Nutrition Information Serving size ½ batch Calories
DAIRY FREE CREAM OF CHICKEN
Make and share this Dairy Free Cream of Chicken recipe from Food.com.
Provided by Kristina
Categories Lactose Free
Time 20m
Yield 1 can
Number Of Ingredients 12
Steps:
- Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
- Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
- Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
- Continue whisking 5-10 minutes until the mixture is smooth and thick.
- For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.
CREAM OF CHICKEN SOUP - DAIRY FREE
For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice.
Provided by Chelle_N
Categories Low Protein
Time 45m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring stock or bouillon to a boil.
- Add vegetables, salt and pepper and return to a boil.
- Cover and simmer for 25 minutes.
- Pour into a blender and liquefy.
- Serve hot.
- If soup is too thick, use milk substitute or bouillon to thin.
Tips:
- Choose the right dairy-free milk: Different dairy-free milks have different flavors and textures. For a creamy soup, choose a milk that is high in fat, such as coconut milk or cashew milk. If you are looking for a lighter soup, use almond milk or soy milk.
- Use cornstarch or flour to thicken the soup: If you want a thicker soup, you can add cornstarch or flour to the mixture. Be sure to whisk the cornstarch or flour into a small amount of water before adding it to the soup, to avoid clumps.
- Season the soup to taste: Don't be afraid to add salt, pepper, and other seasonings to taste. Cream of chicken soup is a versatile dish, so you can really make it your own.
- Use a variety of vegetables: Don't just stick to carrots and celery. Experiment with other vegetables, such as broccoli, cauliflower, and spinach.
- Add some protein: If you want a more filling soup, you can add some protein, such as cooked chicken, tofu, or beans.
Conclusion:
Dairy-free cream of chicken soup is a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make a creamy, flavorful soup that is perfect for a quick and easy meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love