Best 2 Cream Puffs Savory Recipes

Are you in search of a delectable appetizer or a unique main course that will impress your taste buds? Look no further than the realm of cream puffs, where savory flavors take center stage. These airy pastries, typically associated with sweet fillings, can be transformed into savory delights that tantalize the palate and leave you craving more. From savory fillings bursting with herbs, cheese, and vegetables to elegant presentations adorned with caviar, these cream puffs are sure to add a touch of sophistication to your culinary repertoire. Embark on a culinary journey as we explore the world of cream puffs, transformed into savory masterpieces that will elevate your dining experience.

Here are our top 2 tried and tested recipes!

SAVORY VEGETARIAN CREAM PUFFS

Savory Vegetarian Cream Puffs image

Savory not sweet. Cream puffs! It's what's for dinner.

Provided by Vegetarianrecipecenter.com

Categories Appetizers and Snacks Cheese

Time 54m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup water
½ cup unsalted butter
2 tablespoons white sugar
½ teaspoon salt
1 cup all-purpose flour
4 eggs
10 ½ ounces goat cheese
1 tablespoon dried dill weed
salt to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet or baking stone with a silicone liner or parchment paper.
Place water, butter, sugar, and salt in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture is melted and dissolved, about 5 minutes. Reduce heat to medium. Add flour all at once and cook, stirring vigorously, until a ball of dough forms and pulls away from the sides of the pan, 15 to 30 seconds.
Transfer dough to the bowl of a stand mixer fitted with a paddle attachment. Let cool, about 5 minutes. Add eggs one at a time, beating on medium-low speed after each addition, until batter is smooth and shiny, about 5 minutes.
Transfer batter to a pastry bag fitted with a large round tip. Pipe the batter into 2-inch mounds by squeezing close to the sheet and slowly pulling up.
Increase oven temperature to 450 degrees F (230 degrees C).
Bake in the preheated oven until puffy, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until shells are crispy and set, 13 to 15 minutes more.
Place goat cheese, dill, and salt in a stand mixer fitted with a whisk attachment. Mix until filling is creamy and smooth, 2 to 3 minutes. Transfer to a pastry bag fitted with a small round tip. Pipe filling into the bottom of each shell until filled.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 8.2 g, Cholesterol 76.4 mg, Fat 12.6 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 7.9 g, Sodium 197.5 mg, Sugar 2.2 g

CREAM PUFFS SAVORY

Cream puffs Savory image

This is another recipe that I have tweaked over the years to get them just right. These puffs are savory, not sweet. There is no cream in them, so maybe cream puff is the wrong word for these delectable nibbles! Perhaps Vol-au-vents is a better descriptor, but whatever you call them, you can be sure they will be gone fast! What...

Provided by Deb Crane

Categories Other Appetizers

Number Of Ingredients 5

Ingredients

1 c beer
1/2 c butter (one stick)
1/2 tsp salt
1 c all purpose flour
4 eggs

Steps:

1. Preheat oven to 400 degrees. In a medium saucepan, melt butter and be careful not to burn. Add salt and beer and bring to a boil. Remove from heat.
2. Add the flour all at once, and stir stir stir until it forms a ball and flour is completely mixed in. I have found that the Kitchen aid works well for this recipe using the plastic coated paddle. A wooden spoon can also be used.
3. Using a plastic paddle or wooden spoon, add one egg at a time beating until it is completely mixed in. Add one egg at a time and mix very well each time. (good work out if you are using the wooden spoon!) The dough will appear to be kind of sticky, but it is fine.
4. Using a teaspoon, drop a teaspoon of the dough onto a parchment lined cookie sheet. These lil guys grow so give them 3 inches apart when dropping them onto your baking sheets.
5. Bake at 400 degrees for about 30 minutes, until golden brown. Cool completely. Cut each top almost all the way off, leaving a small "hinge" to hold it together.
6. These freeze well! Make up a batch to have on hand, unfilled. Then de-thaw them and fill them with your favorite spreads or anything savory that you like. If frozen, de-thaw them completely before stuffing.
7. A favorite of mine, is an artichoke spread which I will post as well. This spread is awesome with these puffs. It is also great just on crackers or as a dip.
8. My Artichoke filling can be found here: https://www.justapinch.com/recipes/appetizer/appetizer-vegetable-appetizer/artichoke-spread-filling-dip.html?co=a&cpage=1&drawer=notification-1&t=1386898813#comment1393812

Tips:

Use fresh ingredients, especially for the choux pastry. This will ensure that your cream puffs are light and airy.
Make sure the butter and water are very cold before making the choux pastry. This will also help to create a light and airy texture.
Do not overmix the choux pastry. Overmixing will make the pastry tough.
Bake the cream puffs in a preheated oven. This will help them to rise evenly.
Do not open the oven door while the cream puffs are baking. This will cause them to fall.
Let the cream puffs cool completely before filling them. This will help to prevent the filling from leaking out.
Be creative with your fillings. You can use anything from savory meats and vegetables to sweet fruits and creams.

Conclusion:

Cream puffs are a delicious and versatile treat that can be enjoyed for any occasion. With a little planning and effort, you can easily make cream puffs at home. So next time you are looking for a special treat, give cream puffs a try. You won't be disappointed!