QUICK BLACK BEAN SOUP
Provided by Mary Vaughan
Categories Soup/Stew Bean Onion Quick & Easy Summer Bon Appétit Arizona
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat oil in large pot over medium heat. Add onion, garlic and thyme; sauté until onion is golden, about 8 minutes. Add beans, reserved 1 cup bean liquid, broth, tomatoes with juices, cumin and hot pepper sauce. Bring soup to boil. Reduce heat to medium-low and simmer until flavors blend and soup thickens slightly, stirring occasionally, about 20 minutes.
- Working in 2 batches, purée 2 1/2 cups soup in blender until smooth. Mix purée back into soup in pot. Season with salt and pepper. Ladle soup into bowls.
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Sean Rusby
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Jerry Custer
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the spices give it a nice kick.
Forewe Like
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Cheronda Smith
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The flavors are well-balanced and the soup is very satisfying.
Maricel Ubana
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Hamza Latif
[email protected]I love the combination of flavors in this soup. The sweetness of the corn and the smokiness of the chipotle peppers is perfect.
Fathimanisfa2004 Nisfa
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
Nadeem Abas
[email protected]I'm allergic to black beans, but I made this soup with lentils instead and it was still delicious.
Khaled Alsabahy
[email protected]This soup is a great way to use up leftover black beans. It's also a great source of protein and fiber.
Ahmed Mohammed
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
Adnan Adnanshar
[email protected]Yum!
ggfgg Gfdfg
[email protected]This soup was easy to make and really tasty. I especially liked the smoky flavor from the chipotle peppers.
Wendy Mduzane
[email protected]This soup was a little bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Galib Gamer hd
[email protected]This soup was a bit too spicy for my taste, but other than that it was delicious. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Kurt Dedrick
[email protected]This soup is pure comfort food. It's hearty, flavorful, and perfect for a cold winter day. I love the addition of the avocado and lime juice - it really brightens up the dish.
Jeyraj Mall
[email protected]I'm not a huge fan of black beans, but this soup changed my mind. The combination of flavors was amazing, and the soup was so creamy and satisfying. I'll definitely be making this again.
Manu Kw
[email protected]This black bean soup was a hit! It was easy to make and packed with flavor. I added a bit of extra spice with some cayenne pepper, and it turned out perfect. Definitely a keeper!