Best 3 Cream White Gravy Recipes
Cream white gravy is a velvety, flavorful sauce that can elevate any dish. It is made with a roux, which is a mixture of fat and flour, and then milk or cream is added to create a smooth, creamy texture. Cream white gravy can be used as a topping for chicken, fish, pork, or vegetables, or it can be used as a base for soups and stews. It can be made with different flavorings to create a variety of different sauces, from classic country gravy to tangy peppercorn sauce. With just a few simple ingredients and a little bit of time, you can make a creamy, delicious cream white gravy that will take your next meal to the next level.
Let's cook with our recipes!
CREAM GRAVY
This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.
Provided by rusted_essence
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat skillet.
- Add oil.
- Add flour when oil is hot.
- Salt and pepper.
- Cook over medium high heat to cook flour almost brown.
- Add milk and stir till the desired thickness.
WHITE GRAVY
Make and share this White Gravy recipe from Food.com.
Provided by Mrs. Hughes
Categories < 15 Mins
Time 7m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a heavy skillet over medium-high heat, melt butter.
- Stir in flour until well blended.
- Add milk, stirring well.
- Reduce heat to a simmer and stir constantly for about 4-5 minutes until gravy is thick and bubbly.
- Season with salt and pepper.
- Serve warm.
MUSHROOM CREAM GRAVY SAUCE
An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!
Provided by Amber D. Marcu
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
- Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.4 g, Cholesterol 69.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 12.9 g, Sodium 118.7 mg, Sugar 1.1 g
Tips:
- To make a smooth gravy, whisk the flour and butter together until they form a paste. This will help to prevent lumps.
- Cook the flour and butter mixture over medium heat, stirring constantly, until it turns a light golden brown. This will help to develop the flavor of the gravy.
- Gradually whisk in the milk, stirring constantly. Bring the gravy to a simmer and cook until it has thickened to your desired consistency. Season with salt and pepper to taste.
- For a richer gravy, use half-and-half or cream instead of milk.
- To add flavor to your gravy, try adding herbs, spices, or vegetables. Some popular additions include garlic, onion, celery, carrots, thyme, rosemary, sage, and black pepper.
- If you are making gravy ahead of time, let it cool completely before storing it in the refrigerator. The gravy can be reheated over low heat until it is warmed through.
Conclusion:
Creamy white gravy is a versatile sauce that can be used to enhance the flavor of a variety of dishes. It is a classic Southern comfort food, and it is also popular in many other parts of the world. With a few simple ingredients and a little bit of time, you can make a delicious creamy white gravy that will add a touch of elegance to your next meal.
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