Best 2 Creamed Beans And Potatoes Recipes

Creamed beans and potatoes is a classic comfort food dish that is easy to make and packed with flavor. This hearty and creamy dish is perfect for a weeknight dinner or a special occasion. The combination of creamy sauce, tender potatoes, and beans makes this a dish that everyone will love. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will warm your soul.

Here are our top 2 tried and tested recipes!

CREAMED BEANS AND POTATOES

Creamed Beans and Potatoes image

This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. -Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 medium red potatoes, cut into wedges
1 package (10 ounces) frozen beans or peas
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook beans according to package directions. , Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Drain potatoes and beans; place in a serving bowl. Add sauce and stir to coat.

Nutrition Facts : Calories 137 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 314mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.

CREAMED RED POTATOES AND GREEN BEANS

Creamed Red Potatoes And Green Beans image

Make and share this Creamed Red Potatoes And Green Beans recipe from Food.com.

Provided by MizzNezz

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 medium red potatoes, cut into wedges
1 (10 ounce) package frozen green beans
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 cup milk

Steps:

Cook potatoes until tender.
Cook beans according to pkg directions.
Melt butter in saucepan; stir in flour, salt, pepper and thyme.
Slowly add milk.
Bring to a boil; boil 1 minute.
Drain potatoes and beans;,place in a serving bowl.
Pour sauce over and mix well.

Tips:

Choose fresh, firm beans and potatoes for the best results.
Soak the beans overnight or for at least 8 hours before cooking to reduce cooking time.
Use a large pot or Dutch oven to cook the beans and potatoes so that there is plenty of room for them to cook evenly.
Add salt to the cooking water to help flavor the beans and potatoes.
Cook the beans and potatoes until they are tender but not mushy. The beans should be slightly firm and the potatoes should be able to be pierced easily with a fork.
Drain the beans and potatoes and then return them to the pot.
Add the milk, cream, butter, onion, garlic, and seasonings to the pot and bring to a simmer.
Cook the beans and potatoes in the sauce for 15-20 minutes, or until they are heated through.
Serve the creamed beans and potatoes hot.

Conclusion:

Creamed beans and potatoes is a classic comfort food that is easy to make and loved by people of all ages. This dish is perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will enjoy.