MINI MUSHROOM & SPINACH QUICHE RECIPE BY TASTY
Here's what you need: large eggs, oil, fresh mushroom, spinach, white onion, garlic, milk, dijon mustard, salt, black pepper, shredded gruyère cheese
Provided by Torre Lee
Yield 12 servings
Number Of Ingredients 11
Steps:
- Prepare muffin tins with cooking spray and preheat the oven 350°F.
- Heat oil in a large skillet on medium high heat.
- Stir and cook mushrooms until softened, then add onion and garlic to this. Once combined and onions are cooked through, add spinach and cook for another 3 minutes.
- Remove from heat and set vegetable medley aside.
- In a separate large bowl at room temperature, whisk in eggs, milk, Dijon mustard, and salt and pepper. To this, stir in cheese and mushroom mixture.
- Take a ladle and fill each sprayed muffin cup with prepared mixture.
- Place in the oven and bake for 30 to 40 minutes or until cooked through (toothpick inserted comes out clean).
- Serve warm and enjoy.
Nutrition Facts : Calories 161 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 0 grams, Protein 11 grams, Sugar 2 grams
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Faizulhassan877 Dogar
[email protected]I'm definitely going to make this quiche again. It's so delicious and easy to make.
DC Thakuri
[email protected]This is a great recipe for a quick and easy meal. It's also a great way to use up leftover vegetables.
Katlego Tleane
[email protected]I would recommend this recipe to anyone who loves quiche. It's a great recipe for a brunch or lunch.
Arshadali Ali
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
MAFIA GAMING
[email protected]The crust was a little too dry. I think I'll try a different recipe for the crust next time.
viraj madhuranga
[email protected]The quiche was a bit bland. I think it needed more seasoning.
rahman Mdsamim
[email protected]This quiche was a little too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Liti Beqiri
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. It was so good that I ate two pieces.
welove 90sSong
[email protected]This recipe is a keeper. It's easy to make and the results are always amazing. I've made it several times and it's always a hit.
Abdiwali Hassan
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Evas Treasure
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so delicious that I ate two pieces in one sitting.
JakeThe Gamer19
[email protected]This mini mushroom spinach quiche recipe was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.