Best 2 Creamed Chipped Beef Sos Recipes
Creamed chipped beef, also known as creamed dried beef or beef à la mode, is a classic American dish made with dried beef, cream sauce, and seasonings. It is a quick and easy meal that can be served over toast, biscuits, or rice. The key to making a great creamed chipped beef sos is to use high-quality ingredients and to cook the beef properly. The beef should be cooked until it is tender and flaky, but not tough. The cream sauce should be smooth and thick, with a rich flavor. With the right ingredients and a little bit of care, you can make a creamed chipped beef sos that your family and friends will love.
Here are our top 2 tried and tested recipes!
CREAMED CHIPPED BEEF SOS
This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.
Provided by InMemoryofBrats
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat large skillet over Medium heat.
- Add butter and melt till foamy.
- Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
- Return to heat and continue stirring about 5 minutes to remove raw flour taste.
- Slowly pour milk in while whisking.
- About a quart will do depending on how thick you like it.
- Continue stirring over heat until desired thickness.
- Add dried beef and heat through, Add pepper and serve HOT over Toast.
CREAMED CHIPPED BEEF (SOS)
I got this recipe from southernfood.com and it is my family's go to recipe for SOS. It is very tasty and very creamy.
Provided by Bridget Elaine
Categories Lunch/Snacks
Time 20m
Yield 3 Cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a pan over medium heat.
- Fry the onion and beef in the butter till the onions are done.
- Add the flour and stir to combine. Cook for one minute.
- Add the milk to the pan and bring to a boil.
- Turn the heat down to low.
- Add the sour cream and the chedder cheese to the pan and stir till the cheese melts (do not let the mix boil or you will have bad results).
- Add the parsley and let this sit in the pan on low heat for about 10 minutes, then add the salt and pepper to your taste.
- Server over toast or hash browns.
Tips:
- Choose high-quality canned chipped beef: Look for brands that use 100% beef and avoid those with added fillers or preservatives.
- Soak the chipped beef before cooking: This will help to remove excess salt and make the beef more tender.
- Use a nonstick skillet: This will help to prevent the beef from sticking and burning.
- Cook the beef over low heat: This will help to prevent the beef from becoming tough.
- Add milk or cream gradually: This will help to prevent the sauce from curdling.
- Season the sauce to taste: Add salt, pepper, and other seasonings as desired.
- Serve the creamed chipped beef over toast, biscuits, or potatoes: This will make a delicious and satisfying meal.
Conclusion:
Creamed chipped beef is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its creamy, savory sauce and tender beef, it is a dish that is sure to please. Whether you are looking for a quick and easy weeknight meal or a special dish for a brunch or lunch, creamed chipped beef is a great option. So next time you are looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
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