Creamed corn bread cases are a delicious, versatile dish that can be served as an appetizer, side dish, or main course. They are easy to make and can be tailored to your own taste preferences. Whether you like your cornbread sweet or savory, there is a creamed corn bread case recipe out there for you. In this article, we will explore some of the best creamed corn bread case recipes, so you can find the perfect one to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED CORN BREAD
Sour cream makes your corn bread creamy and delicious.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 eight-inch-square bread
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Brush an 8-inch-square baking pan with butter. Set aside.
- Combine flour, cornmeal, baking powder, and salt in a medium mixing bowl.
- Whisk together milk, sour cream, egg, sugar, and butter in a small bowl. Stir in creamed corn. Fold wet ingredients into dry ingredients until well combined.
- Pour batter into prepared pan, and bake until set and golden brown on top, about 30 minutes. Cool slightly on wire rack before cutting into squares.
EASY CREAMED CORN CASSEROLE FROM SCRATCH
This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.
Provided by Mom T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a 2-quart baking dish.
- Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g
CREAMY CORNBREAD CASSEROLE
This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.
Provided by HOBOLTH4
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
- Bake in preheated oven for 30 minutes, until golden brown.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 26.4 g, Cholesterol 59.8 mg, Fat 13.4 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 7.2 g, Sodium 642.3 mg, Sugar 4.4 g
CREAMED CORN BREAD CASES
Make and share this Creamed Corn Bread Cases recipe from Food.com.
Provided by Evie3234
Categories Quick Breads
Time 20m
Yield 10 cases
Number Of Ingredients 7
Steps:
- Spread bread with butter.
- Remove crusts.
- Cut into rounds and use to line patty tins, buttered side down.
- Bake at 190°C degrees for 10 minutes until crisp and lightly golden.
- Fill with hot filling and serve.
- -------Filling------------.
- Heat oil in a frying pan and sauté onion until clear.
- Add the corn.
- Chop ham into small cubes and add to corn with the parsley.
- Heat until bubbling.
- Fill bread cases.
- Other filling ideas: Curried egg mayonnaise, guacamole and salsa, smoked fish in parsley sauce.
Nutrition Facts : Calories 99.8, Fat 1.9, SaturatedFat 0.3, Sodium 259, Carbohydrate 19, Fiber 1.1, Sugar 2.4, Protein 2.5
CREAMED CORN SKILLET CORNBREAD
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Whisk the cornmeal, flour, baking powder, salt and baking soda together in a bowl. In a large bowl, beat together the buttermilk and eggs, then add the cheese, creamed corn and oil and beat to combine. Add the flour mixture and stir until just incorporated. Set aside.
- Heat an 8-inch cast-iron skillet over medium-high heat until hot. Add the butter and swirl until melted and completely coating the base of the skillet.
- Pour the batter into the skillet, and quickly smooth the top slightly. Bake until golden brown and a wooden pick inserted in the center just comes out clean, about 20 minutes.
CREAMED CORN CORNBREAD
Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place a 10-inch cast iron skillet into the oven.
- In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
- In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
Tips:
- For a sweeter cornbread, add 1/2 cup of sugar to the batter.
- For a more savory cornbread, add 1/2 teaspoon of chili powder or smoked paprika to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to preheat your oven to the correct temperature before baking the cornbread. This will help ensure that it cooks evenly.
- Don't overmix the batter. Overmixing can make the cornbread tough.
- Bake the cornbread until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Creamed cornbread is a delicious and versatile dish that can be served as a side dish, main course, or snack. It's easy to make and can be customized to your own taste. Whether you like it sweet, savory, or somewhere in between, there's a creamed cornbread recipe out there for you. So next time you're looking for a comforting and satisfying meal, give creamed cornbread a try. You won't be disappointed.
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