OLIVE PASTE AND BLUE CHEESE CANAPI
(Canapi De Pasta De Aceituna Negra Y Queso Cabrales)Note: This paste of black olives, garlic, and pine nuts is a lovely complement to a robust blue cheese, such as the outstanding Cabrales from Asturias in northern Spain. The black olives must be cured to give the proper flavor.
Provided by James Dykstra
Categories High In...
Time 15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Place the olives, garlic, pine nuts, and olive oil in the bowl of a processor and chop as finely as possible. [May be prepared ahead]
- Spread thinly on bread slices.
- Cover with blue cheese.
- Decorate with a piece of black olive.
- Makes 2 canapis per serving.
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Cute Bacha
[email protected]This is my new favorite appetizer recipe. It's so easy to make and always a crowd-pleaser.
Yawar Mujtaba
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Kanchon hosain
[email protected]I'm not a fan of canapes, but this recipe was actually really good. I'll definitely be making it again.
Isaac Lite
[email protected]This recipe was perfect for a crowd. I made it for a party and everyone loved it.
Shila
[email protected]The ingredients in this recipe were a bit expensive. I think I'll look for a more budget-friendly recipe next time.
AllBrand Radd
[email protected]This recipe was a bit too time-consuming for my liking. I think I'll look for a simpler recipe next time.
Luv Buggie
[email protected]I loved the presentation of this dish. It was perfect for a special occasion.
Glenda Theko
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
SAQib Ur Rahman
[email protected]The olive paste was a bit too chunky for my liking. I think I'll blend it next time.
Hibo Mohamad Abdi
[email protected]This recipe was a bit too salty for my taste. I think I'll use less blue cheese next time.
Nekeisha Prince
[email protected]I'm not a big fan of blue cheese, but I loved this recipe. The olive paste really balanced out the flavor.
Priva Mbigili
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
George Mwafusi
[email protected]The flavors in this recipe were amazing. I loved the combination of the blue cheese and the olive paste.
Shoaib Jillani
[email protected]I loved how easy this recipe was to make. It was perfect for a quick and easy appetizer.
Andrew jackson
[email protected]This recipe was absolutely delicious! The combination of the salty blue cheese and the tangy olive paste was perfect. I will definitely be making this again.